84509 shrimp tarragon mustard dip Recipes

mayonnaise, freshly squeezed lemon juice, tomato paste, dijon mustard, sea salt or 1/8 tsp kosher salt, plus additional to taste, fresh ground black pepper, olive oil, chopped fresh tarragon leaves

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

dry mustard, white sugar, tarragon vinegar, fresh tarragon, chopped or 2 tbsp dried tarragon, salt, lite olive oil

ruby port, red wine vinegar, mustard seeds, shallots, thinly sliced, garlic cloves, peeled, chili powder, ground ginger, salt, mustard oil, water (more if needed), olive oil, chopped tarragon

soft tofu, whole grain dijon mustard, lime juice, garlic, fresh tarragon, minced

dijon mustard, lemon juice, dried tarragon, garlic clove, minced, whole wheat bread, chicken breasts (about 2lb or 1 kg total )

lemon juice, dijon mustard, salt, olive oil, fresh tarragon, chopped (see description for substitutions)

pico de gallo (found in produce section), avacados, guacamole seasoinig, peeled deveined shrimp (thawed ), tblspn mayonaise (not miracle whip)

unsweetened coconut milk, whole green onions, jalapeno includes seeds, cilantro, mayonnaise, fresh lime juice, shrimp meat (few handfuls ), crab meat (optional)

shrimp (6 to 8 per person ), salt and freshly ground pepper, almond or safflower oil, shallots, minced, fresh tarragon leaves, minced, dry sherry, heavy cream, unsalted butter, cut into small pieces, dijon mustard, minced chives, salt and freshly ground black pepper

shrimp, shelled and deveined , with tails attached, kosher salt, all-purpose flour, divided, white sesame seeds, sesame oil, chinese rice wine, eggs, cornstarch, baking soda, peanut oil , plus additional for deep frying, water, dijon mustard, honey, peanut oil, soy sauce

chopped cooked shrimp, broccoli slaw, prepared sesame-ginger marinade, spring roll wrappers, canola or vegetable oil, for deep frying, sesame-ginger marinade, apricot preserves, spicy brown mustard, hot sauce

vegetable oil, shrimp, peeled, deveined, chopped onion, minced garlic, salt, ground coriander, chopped tomatoes, chopped orange zest, light broth, yellow cornmeal, fresh chopped tarragon, butter, grated soft cheese ( queso fresco), sour cream topping , recipe follows, sour cream, chopped parsley, chopped tarragon, ground coriander, salt, white pepper

shrimp, peeled, deveined and butterflied, cornstarch, salt, pepper, cayenne pepper, egg whites, shredded coconut meat, orange marmalade, stone-ground mustard (whole seed type), prepared horseradish, salt .

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives

dried onion, minced, dried whole tarragon, dry mustard, black pepper, fennel seed, dried savory