70487 shrimp tacos corn ranch crema Recipes

low-sodium chicken broth, diced red potatoes, frozen white shoepeg corn, thawed, chopped scallions, thawed shrimp, peeled, deveined , and cut into 1/2-inch pieces, heavy cream or sour cream, fresh lemon juice

diced red onion, chopped fresh cilantro, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes, seeded and chopped, serrano chile, seeded and minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels, divided (about 4 large ears ), low-fat buttermilk, grated lemon rind, hot sauce, egg, chopped red bell pepper, peeled and deveined shrimp, chopped (about 1 1/2 cups), green onions, thinly sliced, garlic cloves, minced, canola oil, divided

shrimp, peeled and deveined, chopped green onions, divided, water, old bay seasoning, extrasweet whole-kernel corn, drained, half-and-half, salt

chipotle chili powder, salt, freshly ground black pepper, ears corn, crema mexicana, lime wedges

shrimp, peeled and deveined, olive oil, minced garlic, crushed red pepper flakes or 1/8 tsp cayenne pepper, kernels from 6 ear of corn (about 3 cups), tomatoes, halved, roasted red pepper, cored and diced (optional), minced fresh parsley, fresh lime juice, dried ancho chile powder, olive oil, salt and pepper

bacon , stacked and diced, onion, diced, red bell pepper, diced, tb. flour, potatoes, peeled and diced, whole milk, heavy cream, chicken stock, whole kernel corn, drained, dried thyme, kosher salt, black pepper, shrimp, peeled and deveined (cut in pieces if you prefer )

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, chopped cooked shrimp (about 3/4 lb. peeled ), cream-style corn, egg, lightly beaten, buttermilk

unpeeled large shrimp, ears corn, coarsely chopped onion, water, bay leaf, fresh thyme sprig, butter, tomato paste, dry sherry, all-purpose flour, salt, white pepper, half-and-half

twelve 1/2-inch-thick slices italian or french bread, extra-virgin olive oil, garlic cloves, 1 halved and 1 minced, unsalted butter, bacon, finely diced, corn kernels, scallions , thinly sliced crosswise, scant 1/2 tsp crushed red pepper, all-purpose flour, bottled clam juice (12 oz), water, heavy cream, kosher salt and freshly ground black pepper, shelled and deveined large shrimp , cut crosswise into 1/2-inch pieces, dry vermouth (optional)

sweet onion, diced, olive oil, garlic cloves, chopped, yukon gold potatoes (14 oz.), peeled and diced, sweet potato (1 lb.), peeled and diced, fresh corn kernels (about 5 ears ), chicken broth, evaporated milk, salt, pepper, peeled, large raw shrimp (2 6/30 count ), toppings: toasted coconut , thinly sliced green onions, coarsely chopped roasted peanuts

red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided

peeled, deveined cooked shrimp, diced, corn, red bell pepper, finely diced, onion, jalapeno, seeded, panko bread crumbs, hot sauce, chili powder, eggs, beaten, salt and freshly ground black pepper, vegetable oil, peach jalepeno relish , recipe follows, ripe peaches, diced, red onion, diced, jalapeno (about 1 1/2 tsp), seeded and diced, lime, juiced, sugar, salt, freshly ground black pepper

lofat mayo, milk, lemon juice, salt, pepper, shrimp cooked, corn, red bell pepper minced, flat-leaf parsley finely chopped, pita cut in half, red leaf lettuce leaves, carrot grated

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro

light brown sugar, chili powder, ground cumin, smoked paprika, grated zest from 2 limes, shrimp peeled, deveined and tails removed, extra-virgin olive oil, sour cream or mexican crema, head cabbage, cored and shredded ( about 4 cups), kosher salt and freshly ground black pepper, corn tortillas, fresh cilantro leaves , for serving, lime wedges, for serving

tortillas or 8 small taco shells, oil, for frying (not necessary if baking), shrimp, peeled and deveined shrimp-raw, milk, flour, hidden valley original ranch dips mix, breadcrumbs, raw spinach, shredded cabbage, shredded baby carrots, lemon , juice of, fresh cilantro, chopped fine, greek yogurt, mayonnaise, ranch dip mix

racks beef short ribs (4 to 5 lb), salt, red onions , cut into 2-inch pieces, stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, garlic, olive oil, red wine (merlot or cabernet), ketchup, ears corn, husked, green zucchini, diced small, minced red onion, lime, juiced, olive oil, chopped cilantro leaves, salt and pepper, corn tortillas, crema, cilantro sprigs, for garnish

unpeeled large shrimp (about 32 shrimp), spicy barbecue sauce (such as kc masterpiece spicy original), white vinegar, ground red pepper, butter-flavored cooking spray, frozen whole-kernel corn, thawed, chopped onion, chopped red bell pepper, minced seeded jalapeno pepper, garlic cloves, minced, ranch dipping sauce, ranch dipping sauce