164814 shrimp summer rolls mirin sauce Recipes

spinach, stems removed, salt, fresh ground pepper, vegetable oil, garlic cloves, coarsely chopped, shrimp, peeled and deveined, lime juice, salt

vegetable oil, shallot, chopped, garlic clove, minced, shrimp, shelled and deveined, dry white wine, salt, pepper, lemon juice, thyme, chopped parsley

fresh 9/15 ct raw shrimp , headed, peeled and deveined, butter, sweet onion, medium diced, mushrooms, sliced, roma tomatoes, medium diced, chicken broth, curry powder, heavy cream, salt and pepper to taste

olive oil, peeled and deveined jumbo shrimp (about 1 1/2 lb), salt, divided, black pepper, fat-free , less-sodium chicken broth, bottled minced garlic, frozen petite green peas, fresh mint leaves, butter, white wine vinegar

ripe mango or 2 medium peaches, peeled and sliced, minced fresh basil, lemon juice, cooked medium shrimp, peeled and deveined, butter, basil sprigs, optional

uncooked penne pasta, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, evaporated milk, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, minced fresh parsley, seafood seasoning

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked medium shrimp, peeled and deveined

rice vinegar (unseasoned), fish sauce, lime juice, hoisin sauce, fresh ginger, peeled and minced, sriracha sauce (plus 1 tsp.), rice paper , rounds (8-inch each), shrimp, cooked, coleslaw mix (packaged ), mango, peeled and cut into thick matchsticks, fresh cilantro, chopped, fresh mint, chopped, lime wedge

lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves

shredded carrots, red onion, thinly sliced, unseasoned rice vinegar, sugar, garlic , smashed, asian fish sauce, sixteen 8-inch round rice papers, cilantro sprigs, head boston lettuce, separated, cooked large shrimp , halved lengthwise, yellow bell peppers , cut into 1/4-inch strips, bean thread vermicelli , soaked in hot water until pliable and drained well

shrimp (cleaned and deveined ), uncooked rice noodles, sheets rice paper, hoisin sauce, shredded-thin red leaf lettuce, sliced fresh basil, sliced fresh mint, low sodium soy sauce (i use low-tamari), water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, thai chili paste with garlic, garlic clove, minced

half of a 7-oz. package.) thin rice noodles, red bell pepper (6 oz.), rinsed, asian fish sauce (nuoc nam or nam pla), sweet asian chili sauce, lime juice, chopped roasted peanuts, shelled cooked shrimp (31 to 40 per lb.), tails removed, shredded cooked chicken, mixed baby greens, rinsed and crisped, english cucumber (10 oz.), rinsed , halved lengthwise, and thinly sliced into half-moons, carrots (8 oz. total), peeled and shredded, loosely packed fresh mint leaves and fresh cilantro, rice-paper wrappers (banh trang; 8 in. wide)

shrimp, peeled, deveined, tails removed, rice vermicelli, asian rice papers, chopped peanuts, chopped fresh herbs (such as parsley, basil or rosemary), carrot, grated (about 1/2 cup), soy sauce, rice vinegar, sesame oil, sugar

brown sugar, cornstarch, chicken bouillon granules, cold water, red wine vinegar, chopped green pepper, diced pimientos, drained, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, cornstarch, sugar, salt, reduced-sodium soy sauce, uncooked medium shrimp, peeled, deveined and chopped, garlic cloves, minced, canola oil, divided, shredded cabbage, chopped fresh mushrooms, chopped water chestnuts, shredded carrot, green onions, thinly sliced, egg roll or chinese spring roll wrappers (6-8 inches), oil for deep-fat frying

fresh shrimp , peeled, & deviened, butter, fresh garlic, crushed black pepper

freshly squeezed lime juice, chilled butter, cut into 8 pieces, corn or peanut oil, shrimp, shelled and deveined, butter lettuce leaves, avocado thinly sliced, a few restaurant style tortilla chips , if desired

frozen cooked peeled small shrimp, thawed, fresh bean sprouts (about 4 oz), mixed baby salad greens or mache lettuce, matchstick-cut carrots, loosely packed fresh cilantro leaves, fresh mint leaves, rice paper spring roll wrappers (such as galettes de riz), bottled thai peanut sauce (such as house of tsang)

rice noodles about 1 cup cooked, rice paper wrappers soak in warm water, shrimp peeled, cooked and cut in pieces, fresh mint leaves