58368 shrimp spread caper mayonnaise Recipes

mayonnaise, fresh parsley, minced, capers, finely chopped, dried oregano, shrimp (31-40 , cooked, peeled, deveined, and thawed if frozen)

mayonnaise, drained capers, finely chopped, grated sweet onion (such as vidalia or maui), chopped fresh tarragon, celery seeds, more) hot pepper sauce, chopped celery heart with leaves, butter, room temperature, soft sandwich rolls or 6 hot dog buns, cooked peeled deveined large shrimp , each cut horizontally in half, tomato slices (optional), avocado slices (optional), sliced butter lettuce (optional)

mayonnaise, sweet pickle relish, catsup, celery, finely chopped, onions, grated, horseradish, lemon juice, shrimp, flaked

shrimp, cream cheese, horseradish, lemon juice, salt, mayonnaise

mayonnaise, garlic clove, chopped, capers, chopped, lemon juice, dried dill

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

shrimp in shell (21 to 25 per lb), mayonnaise, fresh lemon juice, chopped fresh tarragon , or to taste, salt, black pepper, chopped celery, hot dog rolls (preferably top-split )

shrimp, crab boil, mayonnaise, shredded swiss cheese or 1/2 cup monterey jack cheese, worcestershire sauce, tabasco sauce, flakey biscuits

frozen cooked shrimp without tails, peeled and deveined, chopped green onions, chopped celery, drained capers, black olives, sliced, oil and vinegar salad dressing, mayonnaise, celery seed, lemon juice

dry pasta dream fields linguine, shrimp, chicken broth, garlic flakes, brummel and brown spread, capers, drained, lemon , juice of, dry parsley flakes, cornstarch

chili sauce, cream cheese, softened, mayonnaise, fresh onion, finely chopped, horseradish, cooked shrimp (for best flavor , use fresh cooked shrimp(not canned)

cream cheese, softened, shredded cheddar cheese, shrimp, rinsed and drained, mayonnaise, minced onion, prepared horseradish, dried dill weed, vinegar-based hot pepper sauce, lemon pepper, paprika

cream cheese, softened, sour cream, mayonnaise, shrimp, cocktail sauce, shredded mozzarella cheese, green bell pepper, chopped, green onions, chopped, tomato - peeled, seeded and chopped

heaping tbsp capers, garlic cloves, peeled, mayonnaise (do not use miracle whip for this), tarragon (i use just a couple pinches), lemon zest, fresh squeezed lemon juice, cooked shrimp, chopped (i use medium shrimp from seafood deli), english muffins, toasted and each muffin half cut into 6 wedges

mayonnaise, minced parsley, chopped capers, oregano, shrimp, cooked, peeled and deveined

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

mayonnaise, capers, drained, garlic cloves, pressed, dijon mustard, water, old bay seasoning, fresh shrimp, unpeeled , medium-size