143579 shrimp snap pea salad seed dress Recipes

frozen pasta , broccoli and alfredo sauce, fresh sugar snap peas, water, cubed fully cooked ham, dried oregano, pepper

sandwich bread, hard-cooked eggs, chopped, onion, finely chopped, frozen crabmeat or can crabmeat, cooked shrimp, diced celery, salad dressing

corn kernels (from 3 ears ), tomatoes, quartered, jicama , cut into thin strips (optional), peeled and deveined large cooked shrimp, shelled roasted pumpkin seeds, scallions, thinly sliced (white and light green parts ), fresh orange juice, fresh lime juice, honey, ground cumin, olive oil, kosher salt, black pepper

extra virgin olive oil, onion, finely diced, garlic cloves, minced, grated lemon zest, salt, pepper, arborio rice or 1 cup other short-grain rice, dry white wine, hot reduced-sodium chicken broth, peeled raw shrimp, frozen peas, chopped fresh mint

sugar snap peas stems removed, nestle media crema, lemon juice, garlic finely chopped, granulated chicken flavor bouillon divided, dried oregano leaves, ground white pepper, tomatoes cut in half, red bell pepper cut into strips, sliced green onions, vegetable oil, egg, bread crumbs, peeled, deveined and cooked jumbo shrimp patted dry with, paper towels, lettuce leaves

slender asparagus, trimmed, cut into 1-inch lengths, low-salt chicken broth, divided, uncooked large shrimp, peeled, deveined , tails left intact, shells reserved, dry white wine, crumbled saffron threads, olive oil, spanish chorizo sausage links (6 oz), casings removed, chopped onions, garlic cloves, finely chopped, tomato (12 to 13 oz), halved, seeded, cut into 3/4-inch cubes, drained roasted canned piquillo peppers or drained roasted red peppers from jar, coarsely chopped, pimenton de la vera (hot spanish smoked paprika) or hot hungarian paprika, salt, spanish bomba rice , italian arborio rice, or medium-grain white rice (about 17 oz), littleneck clams (about 1 1/4 lb), scrubbed, mussels , scrubbed, debearded, sugar snap peas, trimmed, lemon wedges

sugar snap pea, fresh mushrooms, sliced, toasted sesame oil, teriyaki sauce, soy sauce, sesame ginger salad dressing

trimmed fresh sugar snap peas (about 5 oz.), trimmed fresh snow peas (about 6 oz.), soy sauce, pomegranate or cranberry juice, white vinegar, canola oil, minced fresh ginger, sugar, black or regular sesame seeds, frozen baby english peas, thawed

baby spinach, pt. cherry tomatoes, halved, oranges, peeled, sectioned, and cut into bite-size pieces, chopped toasted pecans, jicama, peeled and cut into small pieces, poppy seed dressing

shrimp, peeled and deveined, minced ginger, rice wine or 1/3 cup sake, toasted sesame oil, limes , juice of (about 1 cup), sugar, artificial sweetener, splenda granulated, soy sauce, light, garlic, fresh & minced, red pepper flakes, heads boston lettuce or 2 heads butterhead lettuce, fresh basil, carrots, peeled and finely grated (about 1 1/2 cups), rice noodles , softened in boiling water and drained thoroughly

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion

uncooked large shrimp, peeled, deveined, canola oil, minced peeled fresh ginger, garlic cloves, minced, salt, dried crushed red pepper, sugar snap peas , strings removed, fresh corn kernels (cut from about 2 ears ), diced red bell pepper, green onions , thinly sliced on diagonal, black or white sesame seeds (optional)

chunky peanut butter, freshly grated gingerroot, garlic cloves, red pepper flakes, thai fish sauce, sugar, fresh lime juice, basil leaves, cilantro leaf, toasted sesame oil, sugar snap pea , strings removed, japanese udon noodles, cooked large shrimp, sliced scallions , including green parts, coarsely chopped toasted peanuts, to garnish

vegetable oil, vegetable oil, shrimp, peeled and deveined, eggs, beaten, salt, fresh ground black pepper, sugar snap peas, trimmed, chopped shallot, garlic cloves, minced, hot fresh chili pepper , seeds and ribs removed, minced (thai or serrano), cold cooked long-grain rice , preferably jasmine, asian fish sauce (nam pla or nuoc mam), soy sauce, chopped fresh cilantro (or thai basil or mint)

sugar snap peas , strings removed, about 2 cups (or snow peas), bell peppers, 1 yellow and 1 orange (or green and red), sliced radish, scallions , sliced on the diagonal, mixed salad greens, sesame seeds, toasted sesame oil, olive oil, seasoned rice vinegar, sugar, salt, fresh ground pepper

white wine vinegar, prepared mustard, preferably dijon style, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, chopped (plus additional for garnish ), fresh parsley, chopped, asparagus, cooked and cooled in an ice bath, fresh peas or 3/4 cup snow peas or 3/4 cup sugar snap pea, cooked and then cooled in an ice bath, cooked shrimp, chilled, hard-cooked egg yolks, chopped (optional for garnish )

cider vinegar, dark brown sugar, low-sodium soy sauce, cornstarch, vermicelli, uncooked and broken in half, peeled and deveined large shrimp, frozen sugar snap peas (about 1 1/2 cups), red bell pepper, seeded and cut into thin strips, low-sodium soy sauce, minced peeled fresh ginger

fresh sugar snap peas, trimmed (about 5 oz.), fresh snow peas, trimmed (about 6 oz.), frozen baby english pea, thawed, soy sauce, pomegranate juice (or cranberry juice), white vinegar, canola oil, fresh ginger, minced, sugar, sesame seeds (regular or black )