55711 shrimp skewers peanut broccoli Recipes

shrimp, shelled and deveined, teriyaki sauce, green onions, sliced, garlic cloves, minced, pineapple chunks

copyright 2010, ina garten, all rights reserved, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, juice of 1 lemon, jumbo shrimp (16 to 20 per lb), peeled (tails left on) and deveined

almonds, toasted, chopped hazelnuts, toasted, salt, french bread, toasted, garlic clove, crushed, chopped plum tomato, red wine vinegar, extra-virgin olive oil, paprika, crushed red pepper, black pepper, roasted red bell peppers, drained, chopped fresh flat-leaf parsley, jumbo shrimp, peeled and deveined, minced garlic, salt, black pepper, lemon wedges

tomatoes (about 12 oz), peeled, deveined large shrimp, red onion , cut into 1 1/2-inch pieces (about 1 cup), green pepper , cut into 1 1/2-inch pieces (about 1 cup), fresh lime juice, divided, black pepper, salt, mango chutney, chopped green onions, low-sodium soy sauce, bottled minced garlic

broccoli, cut in bite size pieces, soy sauce, rice vinegar, brown sugar, fresh ginger, chopped, chili paste with garlic, toasted sesame oil, scallions, thinly sliced, corn, shrimp, peeled and deveined

whole-wheat bow-tie pasta, crunchy peanut butter, pureed silken tofu, crushed red pepper, salt and pepper, broccoli florets, steamed and coarsely chopped, red bell pepper, finely chopped

cilantro, washed and dried, butter, softened (1 stick), grated fresh ginger, lime , zest of, lime , juice of, salt and pepper, to taste, shrimp, peeled and deveined

lemon , juice and zest of, honey, fresh dill, chopped, salt, fresh ground black pepper, raw jumbo shrimp (defrosted and drained if frozen), mayonnaise, garlic clove, peeled and crushed, fresh dill, chopped, skewer (soaked in water if wooden )

shrimp, large, raw, peeled and de-veined, tails removed, dill, fresh, minced, ground yellow mustard, extra virgin olive oil, good quality, shallot, kosher salt, juice of 1 lemon , with a quarter of the zest

unpeeled large fresh shrimp (about 2 lb), chili powder, kosher salt, olive oil, curried mango sauce, garnish: lime wedges

light coconut milk, chopped fresh cilantro leaves, fresh lime juice, chopped seeded jalapeno pepper (about 2), salt, fresh pineapple juice, extra-virgin olive oil, grated lime rind, minced garlic, salt, ground red pepper, jumbo shrimp, peeled and deveined (about 1/2 lb), cubes fresh pineapple (about 1/2 lb)

shrimp, large in shells, water, orange peel, orange juice, vinegar , white wine, oil , toasted sesame, ginger, fresh, grated or 1/2 teaspoon ground ginger, salt, pepper , cayenne, garlic, minced, pea pods, fresh, mandarin oranges, canned , sections, soy sauce, less sodium

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

shrimp, peeled and deveined, tandoori marinade mix or masala marinade, nonfat plain yogurt, butter, grain white rice, canned coconut milk, chopped fresh cilantro

shrimp shelled deveined rinsed and patted dry, garlic cloves minced, salt, freshly ground black pepper, olive oil, butter at room temperature, broccoli cut into medium florets, fresh angel hair pasta

recipe (6 servings) basic boiled grits, grated sharp cheddar cheese, tabasco sauce (or your favorite sauce), freshly grated nutmeg, white pepper, fresh shrimp, bacon, peanut oil, sliced mushrooms, sliced scallions, garlic, peeled and run thru a garlic press, lemon juice, tabasco sauce, fresh, chopped parsley, salt and pepper

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

wooden skewers (4-inch), shrimp, light soy sauce, garlic, finely chopped, grated fresh ginger, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds