79 shrimp shiitake rice Recipes

shrimp, shell removed,deveined and cut into small pieces, lettuce leaves, minced young ginger, cooking oil, canned bamboo shoots, chopped finely, sweet onions, chopped finely, chinese celery or 60 g coriander, chopped finely, water chestnuts, chopped finely (optional), canned shiitake mushrooms, chopped finely, egg white, rice wine, cornflour, salt, chicken stock, sesame oil, salt, sugar, pepper, water, cornflour , dissolved with water

rice noodles, flat, lime juice, fresh is best, fish sauce, light brown sugar , packed, garlic cloves, finaly chopped, sriracha sauce, up to 2 if you prefer hot, shrimp, medium to large, peeled and deveined, asparagus, trimmed (medium size), shiitake mushrooms, trimmed, carrot, shredded, cilantro

dry white wine, chopped fresh parsley, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, salt, garlic cloves, minced, black pepper, shrimp, peeled and deveined, remaining ingredients, vegetable oil, diagonally sliced asparagus, sliced shiitake mushroom caps (about 2 (3.5-oz) packages), sliced button mushrooms, water, cornstarch, hot cooked long-grain rice, sesame seeds

oyster sauce, soy sauce, peanut oil or 3 1/2 tbsp vegetable oil, eggs, beaten lightly, shrimp, peeled and deveined, frozen peas , preferably baby peas, thawed, dried shiitake mushroom , rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium), ground pork (optional) or 8 oz sliced smoked ham, cut into 1/2 inch pieces (optional), roast pork, cut into 1/2 inch chunks, garlic cloves, minced (about 2 tsp), cold cooked white rice, scallions, sliced thin

uncooked glutinous rice, crabmeat, avocado, pre-cooked baby shrimp, jicama, cilantro, smoked scallops, fresh plum, enoki and shiitake mushroom, preserved gingerroot, snipped chives, toasted plain sesame seeds or black sesame seed, brightly colored flying fish roe, black caviar, pine nuts, toasted, chopped nori (thin sheets of dried seaweed), chopped fennel, tops, seasoned rice vinegar, sesame oil, chili oil, low sodium soy sauce, sugar, scallion , cut into 1/2 inch diagonal slices

cooked sushi rice (calrose rice, do not add seasoned vinegar), olive oil, green onion, separate green and white parts , chop both finely, black pepper, onion, finely chopped, frozen peas and carrot, soy sauce (to taste), eggs, whisk, dried shiitake mushrooms (soaked in water and slice thinly) (optional), chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp), egg, hard boiled and sliced thinly (optional, garnish ) (optional)

glutinous or sweet sticky rice, shiitake mushrooms, small diced, reserve shiitake mushroom liquid, chinese sausages, diced, dried shrimp, rehydrated and diced, vegetable oil, fresh ginger, minced, green onions, sliced, sherry or rice wine, light soy sauce, oyster sauce, sesame oil, salt, white pepper, chicken stock

cooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting

rice vinegar, fresh orange juice, extravirgin olive oil, honey, low-sodium soy sauce, grated peeled fresh ginger, salt, crushed red pepper, extravirgin olive oil, grated peeled fresh ginger, ground cumin, salt, black pepper, garlic cloves, minced, shrimp, peeled and deveined, baby spinach (about 8 oz), sliced shiitake mushroom caps (about 4 oz), vertically sliced red onion

shrimp, peeled & deveined, red pepper, yellow pepper, vine-ripened tomatoes, cucumber, red onion, tomato juice, white wine vinegar, lemon , juice of, worcestershire sauce, tabasco sauce, daikon radishes or 1/4 cup alfalfa sprout, chopped, radish , julienne, shiitake mushroom , julienne, snow peas , julienne, basil, rice wine vinegar, olive oil, fresh ginger, finely chopped, season with salt & pepper

dried shiitake mushrooms, soy sauce, sugar, rice vermicelli, sliced green onion, rice wine vinegar, salt, pepper, baby shrimp, cooked and diced, shredded carrot, fresh cilantro leaves, chopped, fresh mint leaves, chopped, alfalfa sprout, shredded lettuce, rice paper sheets, mayonnaise (optional), thai red curry paste (optional), lime juice (optional), water (optional), sugar, water, cashews, unsalted, creamy peanut butter, rice wine vinegar, fresh lime juice, ginger, fresh,minced, soy sauce, red pepper flakes , according to taste, salt and pepper

instant dashi powder (japanese soup stock granules), mirin (sweet japanese rice wine), reduced-sodium soy sauce, toasted sesame oil, shelled fresh peas (from about 1/2 lb pods) or frozen peas, thawed, baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large, shiitake mushroom caps, finely chopped, eggs, scallions, whites and pale greens only, thinly sliced

fresh unpeeled shrimp, low sodium soy sauce, rice vinegar, sugar, crushed red pepper flakes, garlic, minced, fresh shiitake mushrooms, vegetable oil, green onions , halved lengthwise and cut into 2-inch pieces, fresh snow peas, halved diagonally, hot cooked rice (cook without salt or fat)

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

chopped green onions, dry-roasted peanuts, grated peeled fresh ginger, low-sodium soy sauce, mirin (sweet rice wine), cornstarch, dark sesame oil, curry powder, garlic cloves, minced, shrimp, peeled, deveined, and chopped, ground chicken, shiitake mushroom caps, water, sliced english cucumber, sliced carrot

organic coconut oil, softened, shrimp, cleaned and deveined , or 1 8-oz package tempeh, yellow onion, chopped, garlic cloves, peeled and minced, minced fresh peeled ginger, sliced shiitake mushrooms (3 oz), low-sodium soy sauce or tamari, sriracha chile sauce, toasted sesame oil (optional), snow peas, chiffonade-cut kale (long strips), carrot, peeled and shredded, cooked short-grain brown rice (day old is best), eggs, rice wine vinegar, mirin, pure maple syrup, sea salt and fresh-cracked black pepper, scallions (white and light green parts), sliced thin, toasted sesame seeds

dried shrimp (optional), ketchup, sriracha sauce, peanut oil, eggs, lightly beaten, ginger, peeled and grated, carrot, cut in 1/4-inch dice, cooked char siu pork or 4 oz cooked ham, cut in 1/4 inch dice, fresh shiitake mushrooms, stemmed and diced, frozen peas, cooked jasmine rice , a day old, light soy sauce, sea salt & fresh black pepper, to taste, sesame oil, green onions , sliced on a diagonal for garnish

lotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil