19438 shrimp scampi with linguini tyler florence Recipes

linguini pasta, butter, fresh mushrooms, sliced, butter, garlic, minced, cream cheese, chopped fresh parsley, dried basil, boiling water, cooked shrimp

uncooked linguine, shrimp scampi (*such as seapak shrimp scampi, frozen ), onion, sliced, diced tomatoes, dry white wine, dry crushed red pepper (to taste), shredded parmesan cheese (optional)

linguini pasta, olive oil, onion, chopped, crushed garlic, shrimp - peeled and deveined, frozen artichoke hearts, white wine, lemon juice, lemon zest, salt to taste, ground black pepper to taste, chopped fresh parsley

linguini pasta, cooked and peeled shrimp, crushed garlic, diced tomatoes, crushed tomatoes with garlic, crushed red pepper flakes, red wine (optional)

shrimp, peeled and deveined, sliced mushrooms , lightly sauteid in 1 tsp olive oil with salt, linguine, sun-dried tomatoes, drained, parsley (about 2 cups), basil leaves, hazelnuts, lightly toasted, parmesan cheese, garlic, salt and pepper (to taste), olive oil

vegetable oil, kosher salt, linguine, unsalted butter, olive oil, minced garlic (6 cloves), shrimp, peeled and deveined (about 16 shrimp), kosher salt, fresh ground black pepper, chopped fresh parsley leaves, lemon , zest of, grated, fresh lemon juice (1 1/2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

olive oil, garlic cloves, peeled and minced, mushrooms, cleaned and sliced, shrimp, peeled, deveined and rinsed, dried thyme, dried oregano, fresh ground black pepper, linguine, low-sodium tomato sauce, fresh parsley, chopped, parmesan cheese, grated

sea scallops (cut in 1/2 or 1/4 if large), peeled and cleaned large shrimp, olive oil, onion, thinly sliced and separated into rings, garlic clove, minced, plum tomato, diced, ripe olives, chopped, dried basil, dried thyme, salt , to taste, fresh ground pepper, cooked linguine

butter, extra virgin olive oil, garlic cloves, minced, dry white wine or 1/2 cup broth, kosher salt (to taste), crushed red pepper flakes (to taste), fresh ground black pepper, shrimp, shelled , can use extra large shrimp too, fresh parsley, chopped, lemon , juice of, squeeze juice and reserve

dried wide rice noodles, fish sauce ( nam pla), tamarind juice, sugar, peanut oil, shrimp, peeled with tails on, garlic cloves, finely chopped, shallots, sliced, fresh red chile, sliced, egg, lightly beaten, fresh bean sprouts, chopped unsalted roasted peanuts, lime, cut into small wedges, fresh cilantro leaves

egg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices

blue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil

linguini, olive oil, garlic cloves, minced, shrimp, peeled and deveined, freshly squeezed lemon juice, white wine, asparagus stalks, trimmed, salt and freshly ground black pepper, freshly chopped flat-leaf parsley, tomatoes, halved

vegetable oil, kosher salt, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

vegetable oil, kosher salt, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

vegetable oil, kosher salt , plus, kosher salt, linguine, unsalted butter, olive oil, minced garlic (4 cloves), shrimp, peeled and deveined (about 16 shrimp), fresh ground black pepper, chopped fresh parsley leaves, lemon , zest grated, fresh lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

butter (cut into small pieces, no substitutes), dijon mustard, fresh lemon juice, chopped fresh garlic, white wine (optional), chopped fresh parsley, fresh ground black pepper (to taste), uncooked shrimp (peeled and deveined , i use black tiger shrimp)

ice water, kosher salt, shrimp, peeled and deveined (about 50 shrimp), uncooked fettuccine, water, cornstarch, shiitake sesame vinaigrette (such as annie s naturals), peanut oil, butter, garlic cloves, minced, chopped fresh basil, sesame seeds, toasted