206 shrimp scampi white wine Recipes

angel hair pasta, butter, minced garlic, shrimp, peeled and deveined, dry white wine, ground black pepper, grated parmesan cheese, chopped fresh parsley

linguini pasta, butter, garlic, minced, shrimp - peeled and deveined, bread crumbs, white wine, lemon, juiced, light olive oil

angel hair pasta, butter, garlic, sliced, shrimp, peeled and deveined, white wine, dry bread crumbs, grated parmesan cheese

shrimp, peeled with just tail left on and deveined, white wine, minced garlic, butter

shrimp, peeled and deveined, unsalted butter, white wine, lemon juice, dried parsley, cayenne pepper, minced garlic, italian-seasoned bread crumbs

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

shrimp, cleaned and deveined, white wine, butter, extra virgin olive oil, garlic, minced, green onions, chopped (optional), red pepper flakes or 1/4 tsp cayenne pepper, to taste, fresh parsley, chopped, lemon wedge

olive oil, peeled and deveined large shrimp (raw , 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, hot red pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

dry yeast, granulated sugar, lukewarm water, olive oil, salt, unbleached flour, whole unpeeled garlic, olive oil, grated romano cheese, shrimp, peeled and deveined, minced garlic, crushed red pepper flakes, dry white wine, butter, fresh parsley or 1 tbsp dried parsley

shrimp (shell on ), olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), parmesan cheese, lemon wedge, for serving

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

olive oil, unsalted butter, garlic peeled and finely chopped, shrimp shelled and deveined, dry white wine, lemon juice, salt, black pepper, chopped flat-leaf parsley, angel hair pasta

raw shrimp peeled and deveined, butter melted, white wine, dry buttermilk ranch dressing, minced garlic, extra virgin olive oil

unpeeled, large fresh shrimp, garlic cloves, minced, olive oil, unsalted butter, dry white wine, dried crushed red pepper, chopped fresh parsley, linguine, cooked

unpeeled large fresh shrimp, butter or margarine, olive oil, garlic cloves, pressed, chopped fresh parsley, dry white wine, salt, pepper, lemon juice

bay shrimp (30 count , large), olive oil, salt, ground red pepper, black pepper, garlic cloves, minced, parsley, chopped, seasoned bread crumbs, melted butter, white wine, tabasco sauce, linguine, cooked, parmesan cheese, grated or 1/4 cup romano cheese

shrimp (about 16 to 24), clarified butter, garlic, minced, green onions, thinly sliced, dry white wine, lemon juice , fresh if possible, fresh parsley, chopped, salt and pepper, to taste

pizza dough, shredded mozzarella, olive oil, shrimp, peeled and deveined, chopped garlic, white wine, chicken stock, lemon juice, kosher salt and freshly ground black pepper, cubes butter, fresh parsley leaves, chopped