40169 shrimp scampi pasta martha stewart Recipes

shrimp, pressed garlic, salt, a dash of cayenne, olive oil, butter, sherry, i pinch lemon zest, chopped parsley, lemon juice

shrimp, pasta , whole wheat, peas, green pepper, onion, diced

pasta shells, mayonnaise, french dressing, lemon juice, garlic clove, minced, anchovy paste, tiny cooked shrimp, chopped celery, sliced scallion, salt, pepper, parsley

cooked baby shrimp, dry pasta, chopped tomato, chopped onion, dried basil, olive oil, tomato sauce or 1/3 cup ketchup, vinegar, bourbon

pasta, cooked and drained, frozen cooked shrimp, thawed, sliced green onions, parmesan cheese, vegetable oil, red wine vinegar, dill weed, salt, garlic powder, pepper

shrimp (salad size), cooked macaroni (salad type, approx 1 cup uncooked), eggs, hard boiled and chopped, frozen peas (petite size), onion, chopped, mayonnaise, less if you prefer, horseradish, salt and pepper

shrimp, linguine or 1 lb spaghetti, fresh asparagus, diced tomatoes with basil oregano and garlic, artichoke hearts, quartered, white wine, garlic cloves, minced, olive oil, parmesan cheese

short pasta (such as cavatappi or macaroni), butter, all-purpose flour, milk, cayenne pepper, ground nutmeg, shredded sharp white cheddar cheese (12 oz), grated parmesan cheese (2 oz), very coarse fresh breadcrumbs

raw shrimp, shelled and deveined, olive oil, garlic cloves, minced, lemon juice, dried parsley flakes, italian dressing, salt, crushed red pepper flakes, ground black pepper, dry pasta (angel hair, spaghetti or fettuccine work great), half-and-half (or heavy cream ), butter, parmesan cheese

raw shrimp, peeled & deveined (or 2 dz clams or mussels see note if using these instead), butter, olive oil, minced garlic (3-4 cloves), diced onion, red pepper flakes (to taste), white wine, grated lemon rind, lemon , juice of, pasta (your choice ), pasta water (1-2 ladles)

shrimp (already peeled is easier), butter, garlic, white wine ( any white will do ), parmasan cheese

shrimp peeled/devained and cut into 3 pieces for each shrimp, butter divided, garlic finely chopped, white cooking wine or dry white, whipping cream, shredded parmesan, fresh parsley chopped (i used the fresh herbs in a tube, fresh basil chopped (i used the fresh herbs in a tube), fresh chives chopped, spagetti

shrimp, peeled and deveined, sliced mushrooms, sliced, roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic, minced, shallot, minced, fresh garlic, minced, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter, cut into tbsp

shrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)

olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)

loosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper

shrimp shelled deveined rinsed and patted dry, garlic cloves minced, salt, freshly ground black pepper, olive oil, butter at room temperature, broccoli cut into medium florets, fresh angel hair pasta

unpeeled shrimp (48 shrimp), margarine, chopped red bell pepper, garlic cloves, crushed, dry white wine, minced fresh parsley, fresh lemon juice, salt, pepper, paprika, hot cooked angel hair (about 3/4 lb uncooked pasta)