18918 shrimp scampi anne Recipes

angel hair pasta, butter, minced garlic, shrimp, peeled and deveined, dry white wine, ground black pepper, grated parmesan cheese, chopped fresh parsley

shrimp - peeled and deveined, olive oil, butter, melted, garlic, minced, kosher salt, ground black pepper

extra virgin olive oil, garlic, minced, diced red bell pepper, red pepper flakes, peeled and deveined large shrimp, flour for dredging, tomato, diced, fresh lemon juice, dry white wine, butter, chopped fresh parsley

lemon zest, olive oil, chopped fresh oregano leaves, garlic, minced, ground black pepper, fresh or frozen jumbo shrimp, shelled and deveined, lemon juice, unsalted butter, pepperidge farm garlic bread, fresh oregano leaves

linguini pasta, butter, garlic, minced, shrimp - peeled and deveined, bread crumbs, white wine, lemon, juiced, light olive oil

olive oil, shrimp - peeled and deveined, all-purpose flour, dry white wine, worcestershire sauce, garlic, minced, fresh lemon juice, chicken broth, butter, diced, salt and pepper to taste, chopped fresh parsley

olive oil, garlic, minced, shrimp, peeled and deveined, tomatoes, chopped, white wine, shredded mozzarella cheese, grated parmesan cheese, dried parsley

shrimp, peeled and deveined, unsalted butter, white wine, lemon juice, dried parsley, cayenne pepper, minced garlic, italian-seasoned bread crumbs

whole wheat linguine, extra virgin olive oil, shrimp, peeled, garlic, minced, red-pepper flakes, pt cherry tomatoes, halved, dry white wine, lemon juice (juice of 1 lemon), salt, baby spinach leaves, chopped parsley, grated parmesan

shrimp, garlic, canola oil, red pepper, parsley, butter, thyme, lemon juice

cooked shrimp, garlic, butter, white wine, lemon juice, grated parmesan cheese, mushrooms, cornstarch, pepper, water

unsalted butter, olive oil, shrimp, chopped garlic, dry white wine, fresh parsley, lemon juice, red pepper flakes

pasta, shrimp, onions, olive oil, red pepper flake, salt, pepper

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

orzo (rice-shaped pasta), butter, divided, olive oil, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine

clam juice, more) water, heavy whipping cream, polenta (coarse cornmeal), hot pepper sauce, coarse kosher salt, extra-virgin olive oil, uncooked extra-large shrimp (8 to 10 per lb), peeled, deveined , butterflied, flattened, chopped fresh fennel, chopped plum tomatoes, minced shallots, pernod or other anise-flavored liqueur, heavy whipping cream, ingredient info : polenta is sold at some supermarkets and at natural foods stores and italian markets. if unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.

olive oil, shrimp, peeled and de-veined, garlic cloves, minced, crushed red pepper, other dry white wine, salt, freshly ground black pepper, chopped italian parsley, fresh lemon juice, lemon zest, pasta

shrimp, promise buttery spread, garlic cloves, pepper, lemon juice, potatoes, light sour cream, salt