82 shrimp scallops cream cheese Recipes

uncooked jumbo pasta shells, bay scallops, butter, eggs, cream-style cottage cheese, carton (15 oz) ricotta cheese, ground nutmeg, pepper, lump crabmeat, drained, cooked small shrimp, peeled and deveined, alfredo sauce

water, lemon juice, salt, orange roughy fillets, uncooked medium shrimp, peeled and deveined, bay scallops, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dijon mustard, pepper, heavy whipping cream, shredded gruyere or swiss cheese, hot cooked pasta

green onion (chopped ), vegetable oil, butter (or margarine), butter (or margarine), chicken broth, clam juice, bay scallop, shrimp, small, uncooked (peeled & deveined ), imitation crabmeat (or real if preferred), white pepper (divided ), flour, milk, whipping cream, parmesan cheese, shredded (divided ), lasagna noodles, cooked, drained

green onion, finely chopped, vegetable oil, butter or margarine, divided, chicken broth, clam juice, bay scallops, uncooked small shrimp, peeled and deveined, imitation crabmeat, chopped, white pepper, divided, all-purpose flour, milk, salt, whipping cream, shredded parmesan cheese, divided, lasagna noodles, cooked and drained

butter, vegetable oil, shrimp, cleaned, scallops, cut up if large ones, crabmeat, salt, garlic, minced, thyme, red pepper flakes, basil, heavy cream, cooking sherry, grated parmesan cheese

olive oil, sea scallops, shrimp, peeled and deveined, smoked salmon, sliced into 1/2 inch strips, white wine, heavy cream, shallot, peeled and sliced into rings, garlic, minced, basil, thinly sliced, roma tomatoes, seeded & diced, parsley, chopped, parmesan cheese, shredded, linguini pasta , already cooked, sea salt, white pepper

angel hair pasta, king arthur unbleached all-purpose flour, sour cream, shredded monterey jack cheese, butter, imitation flaked crabmeat, pepper, fresh or frozen bay scallops, thawed and drained, cooked medium shrimp, peeled and deveined, minced fresh parsley , optional

crabmeat, flaked and cartilage removed, uncooked medium shrimp, peeled and deveined, bay scallops, onion, chopped, butter, butter, cubed, grated onion, chicken broth, egg yolks, lightly beaten, heavy whipping cream, tomato paste, flour tortillas (6 inches), shredded monterey jack or colby cheese

haddock (skinned , boned & cut in bite-sized pieces), shrimp (peeled & deveined ), sea scallops (cut in bite-sized pieces), sweet potato (peeled, halved & boiled till fork tender), baby spinach leaves (rinsed & stems removed ), heavy cream (divided per prep), salt & freshly ground black pepper, fresh parmesan cheese (grated , 8 tbsp divided per prep), fresh parsley (chopped, for garnish )

skinless flounder 1/4 - 1/2 inch thick ( can also use sole ), sea scallops ( can also use peeled cooked shrimp), frozen chopped spinach, thawed, butter, onion, chopped, herb stuffing mix, sour cream, parmesan cheese, egg, lightly beaten

extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)

chicken bouillon cubes, water, butter, all-purpose flour, heavy cream, parmesan cheese, fresh-grated, garlic cloves, roasted, white pepper, fresh-grated, black pepper, fresh-grated, scallops, chopped tiger shrimp (but chunky), calamari (sliced to spiral), fettuccine (regular and spinach)

puff pastry, sheets, egg , wash, brie cheese , alouette creme de brie, vegetable oil, shrimp, peeled and deveined, bay scallops, baby carrots, white pearl onions, brandy, milk or 2 -4 oz cream, scallions, 1/4 inch cut

butter, shallot or green onion, minced, cooked shrimp, peeled, deveined and cut in half lengthwise, crabmeat, bay scallops, rinsed and patted dry, salt and ground black pepper to taste, dry white wine, divided, cornstarch, heavy cream, tomato paste, fresh lemon juice, parmsan cheese, shredded, butter-flavored cracker crumbs, butter, melted

chopped onion, chopped cremini mushrooms or 2 cups shiitake mushrooms, minced garlic, olive oil, fresh rosemary, fresh thyme, sliced green pepper, chopped roma tomatoes, chopped olives or 1 tbsp olive tapenade, tomato sauce, cream, bay scallop, cleaned squid , cut into 1/4-inch strips, cleaned shrimp, feta cheese

cooking oil, garlic, mushrooms, sliced, white fish, cubed, baby prawns, scallops, shrimp, crabmeat, fettuccine, cooked, green onion, chopped, sour cream, half-and-half, parmesan cheese, grated, seasoning salt, sweet basil , large pinch

fresh pasta of your choice, white wine, milk, sour cream, freshly grated parmesan cheese, chopped fresh cilantro, olive oil, shrimp, peeled and deveined, scallops, yellow bell pepper , cut into strips, orange bell pepper , cut into strips, salt and pepper to taste

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese