467 shrimp scallop white Recipes
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olive oil, chopped onion, garlic cloves, minced and8 Moreolive oil, chopped onion, garlic cloves, minced, bottled clam juice, white hominy, drained, rinsed, salsa verde , medium (tomatillo salsa), chopped sun-dried tomatoes packed in oil, grated lime peel, uncooked jumbo shrimp, peeled, deveined, scallop , halved horizontally, chopped fresh cilantro, divided20 min, 11 ingredients
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olive oil, chopped onion, garlic cloves, minced and8 Moreolive oil, chopped onion, garlic cloves, minced, more) bottled clam juice, white hominy, drained, rinsed, salsa verde (tomatillo salsa), medium or mild, chopped sun-dried tomatoes in oil, grated lime peel, uncooked jumbo shrimp, peeled, deveined, sea scallops , halved horizontally, chopped cilantro, divided10 min, 11 ingredients
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butter or margarine, divided, minced shallots and13 Morebutter or margarine, divided, minced shallots, fresh mushrooms, sliced, lemon juice, unpeeled, large fresh shrimp, sea scallops, half-and-half, all-purpose flour, grated parmesan cheese, dry sherry, dijon mustard, ground nutmeg, salt, ground white pepper, shredded swiss cheese15 ingredients
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vegetable oil and12 Morevegetable oil, fresh hot red chile , thinly sliced crosswise, scallions, white and green parts thinly sliced separately, sea scallops , tough muscle removed from side of each if necessary, shrimp, shelled and deveined, unsweetened coconut milk, thai green curry paste, chicken broth or water, light brown sugar, asian fish sauce, fresh lime juice, dried thin linguine, chopped fresh cilantro (sometimes i use more because i love cilantro)30 min, 13 ingredients
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Grilled Scallop and Shrimp Saladscallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and8 Morescallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper9 ingredients
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Shrimp and Scallop Ceviche Saladbay scallops, peeled, deveined shrimp and9 Morebay scallops, peeled, deveined shrimp, tomatillos, husked and rinsed, lime juice, lightly packed fresh cilantro, chopped red onion, chopped yellow bell pepper, cold cooked white rice, salt, hot sauce, baby spinach leaves or salad mix (about 1/2 lb.), rinsed and drained11 ingredients
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Shrimp and Bay-Scallop Risotto with Mushroomsdried porcini or other dried mushrooms, boiling water and12 Moredried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, bottled clam juice, olive oil, butter, onion, chopped, garlic, minced, arborio rice, mushrooms , cut into thin slices, dry white wine, salt, shrimp, shelled, bay scallops14 ingredients
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Scallops, Black Tiger Shrimp With Chorizo Chilipork , chorizo and15 Morepork , chorizo, black beans (canned , reserve some of the liquid), minced garlic, minced onion, sweet potatoes (cooked, cut into small cubes ), chopped tomatoes, bell peppers (cut into small cubes ), pureed mangoes, chili paste, butter, lemon juice, diver scallops, shrimp (deveined & shelled ), salt, ground pepper, white wine20 min, 16 ingredients
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Shrimp and Scallop Easy Paella (Ingrid Hoffmann)chicken stock, extra-virgin olive oil and14 Morechicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration1 hour 20 min, 16 ingredients
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Scallop and Shrimp Fritters with Chipotle Mayonnaisemayonnaise and12 Moremayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges35 min, 13 ingredients
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Shrimp and Scallops in Garlic Cream Sauce (Robert Irvine)olive oil , plus 2 tbsp, garlic, finely chopped and11 Moreolive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer45 min, 13 ingredients
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Spaghettini With Chopped Shrimp and Scallops in Rich Brothshrimp, in their shells, fresh scallops and10 Moreshrimp, in their shells, fresh scallops, extra virgin olive oil, chopped onion, minced fresh garlic, fresh hot pepper, dry white wine, tomato, peeled, seeded, and finely chopped, sea salt, dried spaghettini, unsalted butter, softened, chopped fresh flat leaf parsley1 hour 15 min, 12 ingredients
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Spaghettini with Chopped Shrimp and Scallops in Rich Brothshrimp, in their shells, fresh scallops, water and10 Moreshrimp, in their shells, fresh scallops, water, extra-virgin olive oil, chopped onions, minced fresh garlic, fresh hot pepper, dry white wine, tomato, peeled, seeded, and finely chopped, sea salt, dried spaghettini, unsalted butter, softened, chopped fresh flat-leaf parsley50 min, 13 ingredients
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Shrimp and Scallop Scampi with Linguine (Food Network Kitchens)kosher salt, linguine, jumbo shrimp, peeled and deveined and8 Morekosher salt, linguine, jumbo shrimp, peeled and deveined, sea scallops , tough foot muscles removed, freshly ground pepper, unsalted butter, garlic, minced, fresh lemon juice , plus lemon wedges for garnish, dry white wine, torn fresh basil, chopped fresh parsley29 min, 11 ingredients
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Heavenly Goddess Scallop Scampishrimp (5-6 per person ), sea scallops (5-6 per person ) and16 Moreshrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked10 min, 18 ingredients
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