143236 shrimp salad bleu walnut bread Recipes

shrimp, lemon juice, fresh, olive oil, garlic , medium size, parsley, fresh, chopped, tomato, large, chopped , seeds and excess pulp removed, salt to taste, pepper to taste, red pepper flakes

shrimp in shell (21 to 25 per lb), mayonnaise, fresh lemon juice, chopped fresh tarragon , or to taste, salt, black pepper, chopped celery, hot dog rolls (preferably top-split )

shrimp, green pepper, finely chopped, celery, finely chopped, green onion, finely chopped, eggs, hard boiled and finely chopped, mayonnaise, salt, pepper, parsley, liquid crab boil, salt, water, red bell pepper , cut into eight 1/4-inch strips, lemon, cut into wedges

shrimp, cleaned and cooked, rice, cooked, celery, diced, pimento stuffed olive, sliced, green pepper, chopped, onion, minced, salt, pepper, mayonnaise, iceberg lettuce, tomatoes, cut into wedges, french dressing

shrimp, cooked, grape tomatoes, halved, avocados , cut into cubes, shallot, minced, fresh basil , julienned, lemon , zested and juiced, garlic clove, minced, white wine vinegar, white wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

shrimp, cooked and cleaned, chopped celery, boiled eggs, chopped, mayonnaise, tarragon leaf, white pepper, cayenne pepper, lemon slice

shrimp, ritz crackers or 1 (1 lb) box saltine crackers, hard-boiled eggs, sweet pickle relish, helmann mayonnaise, french dressing

shrimp, peeled , devained, cooked, imitation crabmeat, cucumbers, chopped, cilantro, chopped, onion, chopped small, tomatoes, chopped, avocados, chopped, clamato juice, lemons

shrimp, water, vermouth, limes, juiced, mayonnaise, dijon mustard, limes, juiced, salt or pepper, hoagie roll, butter, garlic

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

lemon zest, olive oil, chopped fresh oregano leaves, garlic, minced, ground black pepper, fresh or frozen jumbo shrimp, shelled and deveined, lemon juice, unsalted butter, pepperidge farm garlic bread, fresh oregano leaves

bleu cheese salad dressing, mayonnaise, buttermilk, blue cheese, crumbled, granulated sugar, ground black pepper, garlic powder, onion powder, salt, head iceberg lettuce, blue cheese, crumbled, tomato, diced (large)

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste

shrimp, cleaned, fresh mint leaves, lemon juice, olive oil, english cucumber, seeded and diced (about 1 1/2 cups), lemon , zested, salt and pepper

shrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)

shrimp, fresh thyme leaves, snipped chives, tomato, diced, mayonnaise, cayenne, few drops of lemon juice (optional), salt and freshly ground pepper

olive oil, garlic, minced, onion, sliced mushrooms, flour, heavy cream, brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup), salt, chicken broth, tabasco sauce, spinach, shrimp, cleaned and devained, prosciutto, sliced thin and chopped, mozzarella cheese (shredded or cubed ), pasta

shrimp, breadcrumbs, flour, coconut flakes, egg (beaten ), olive oil, head romaine lettuce, goat cheese, walnuts, mango, avocado