245642 shrimp rice cakes ginger coconut sauce Recipes

basmati rice, water, unsweetened coconut milk, turmeric, salt, cinnamon , don tsp over do

vegetable oil, onions, chopped, chopped fresh garlic, garam masala , spice, curry powder, coriander, turmeric, cayenne pepper (or to taste), diced tomatoes with juice, plain yogurt (not low-fat or fat-free yogurt), vegetable oil, shrimp, peeled and deveined, coconut milk (unsweetened ), chopped cilantro, green onion, chopped, lemon juice

jasmine rice, water, unsweetened coconut milk , well shaken, grated lime zest, lime juice, kosher salt, fresh ground black pepper

rice vinegar, ginger, fresh, white miso, canola oil, carrot, minced, soy sauce, low sodium, mayonaise, reduced fat, sesame seeds, toasted, sesame oil, red pepper flakes, chives, chopped

canola oil, rice wine vinegar, soy sauce, dark sesame oil, grated fresh ginger, shallot, chopped, garlic

rice wine vinegar, soy sauce, sesame oil, spiced ginger marmalade (mackay s), scallions, sliced, garlic, minced, ginger, minced, chili pepper, minced, lime juice

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

butter lb cake (a 9 inch loaf), coconut milk, butter, sugar, eggs, vanilla, cornstarch (plus), cornstarch, water, coconut, freshly grated, cinnamon (for dusting)

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

fresh cilantro, chopped, jasmine rice, uncooked, light coconut milk, salt (optional), water

water, red rice (1/2 lb), salt, unsweetened coconut milk, heavy cream, vanilla bean, split, sugar

uncooked jasmine rice, water, light coconut milk, salt, chopped fresh cilantro

butter, melted, eggs, milk, sugar, vanilla extract, ground nutmeg, salt, cooked rice, raisins, flaked coconut

salad oil, rice vinegar, sugar, soy sauce, grated gingerroot, tabasco sauce or 3 dashes hot pepper sauce, corkscrew macaroni, fresh pea pods, trimmed, cucumber , quartered lengthwise and sliced, carrots , cut into long strips, yellow peppers or 1 medium green pepper, cut into strips, sliced radish, green onion, sliced, fresh parsley, chopped peanuts