121241 shrimp potato soup pot Recipes

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

cream of potato soup, sliced potatoes, drained, whipping cream, milk, shredded cheddar cheese

condensed cream of mushroom soup, undiluted, milk, condensed cream of potato soup, undiluted, chopped onion, butter, melted, minced garlic, pepper, seasoned salt, red potatoes, peeled and thinly sliced, cubed fully cooked ham, shredded part-skim mozzarella cheese

frozen hash browns, condensed cream of potato soup, condensed cream of celery soup, sour cream, diced onion, green bell pepper, minced, shredded cheddar cheese

bacon, chopped onion, cubed potatoes, condensed cream of chicken soup, milk, salt to taste, ground black pepper to taste, dried dill weed

cubed cooked ham, chopped onion, butter, potatoes, peeled and diced, chicken broth, prepared dijon-style mustard, milk, condensed cream of celery soup, garlic powder, seasoning salt, salt-free seasoning blend

potatoes - peeled and cubed, carrot, chopped, water to cover, stalks celery, chopped, onion, chopped, margarine, milk, salt and pepper to taste, chicken soup base, processed cheese food, cubed, cornstarch, milk

fresh green beans, trimmed and cut into 1-inch pieces, baking soda, peeled and diced potatoes, melted butter, diced onion, bacon bits, cream of chicken soup, milk, salt and ground black pepper to taste

chopped onion, cream of mushroom soup , fat free, evaporated skim milk, russet potatoes, diced, unpeeled baked, bacon, chopped, reduced fat cheddar cheese, shredded, onion, chopped

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

water, diced, raw potatoes, chopped onion, chopped celery, scalded milk, bullion cubes, tabs butter, sour cream, flour, cream of chicken soup , celery and mushroom soup, salt and pepper to taste

cream of potato soup, drained corn niblets, oscar mayer brand real bacon bits (they are the soft ones in a pouch), milk, sized white potatoes, salt/pepper to taste

steam and mash red potatoes, vegetable stock, leek chopped, instant dried baby red mashed potatoes, chicken soup base, bacon pieces (in the salad section), shredded cheese of your choice, milk , half and half or cream, nutmeg, white pepper, kosher salt

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

smallitre can chicken broth, cheddar cheese soup, soup can milk, baked potatoes diced, sour cream, butter, salt and pepper

water, sliced carrots, sliced celery, cubed peeled potatoes, chopped onion, ground beef, cooked and drained, condensed cream of mushroom soup, undiluted, condensed cream of potato soup, undiluted, chili powder, dried parsley flakes, paprika , garlic salt, seasoned salt and pepper, milk

condensed cream of celery soup, undiluted, condensed cream of potato soup, undiluted, sour cream, chopped green pepper, chopped onion, salt, pepper, frozen shredded hash brown potatoes, thawed, minced fresh parsley, paprika, shredded cheddar cheese

red potatoes, peeled and cut into 1/2-inch cubes, olive oil, onion, chopped, stalks celery, chopped, minced garlic, milk, condensed cream of celery soup, butter, melted, chopped fresh parsley, salt and ground black pepper to taste, bacon, cut into small pieces, shredded cheddar cheese