42 shrimp po mayonnaise Recipes

chopped green onions, chopped fresh parsley, sweet pickle relish, creole mustard, light mayonnaise, white wine vinegar, salt, packaged cabbage -and-carrot coleslaw, jumbo shrimp, garlic cloves, minced, yellow cornmeal, all-purpose flour, salt, ground red pepper, peanut oil, submarine rolls, split

vegetable oil, for frying, all-purpose flour, yellow cornmeal, seafood seasoning , such as old bay, kosher salt and freshly ground pepper, buttermilk, sriracha, egg, shrimp, peeled, deveined and butterflied, soft hoagie rolls , brushed with butter and slightly toasted in the oven, horseradish remoulade , recipe follows, tomatoes, sliced into rounds, leaves green leaf lettuce, red onion, thinly sliced, mayonnaise, capers, sriracha, horseradish, lemon juice, sweet pickle relish, apple cider vinegar, stone-ground mustard, shallot, cut into chunks (1/4 cup), kosher salt and freshly ground pepper

bamboo skewers , soaked in water for 30 minutes, shrimp, peeled and deveined, olive oil, garlic, peeled and smashed, lemons, juiced, smoked paprika, cayenne pepper, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper, french baguette , sliced lengthwise in 1/2, butter sauce , recipe follows, sweet pickle mayonnaise , recipe follows, shredded lettuce , for serving, sliced tomato , for serving, salted butter, lemon, juiced, hot sauce, worcestershire sauce, mayonnaise, sweet pickle relish, shallot, minced, dijon mustard, chopped capers, hot sauce, kosher salt and freshly ground black pepper

jumbo shrimp, peeled and deveined, olive oil, lemon juice, old bay seasoning, unsliced french bread, olive oil-flavored cooking spray, fat-free mayonnaise, chopped drained oil-packed sun-dried tomatoes, dijon mustard, ground red pepper, garlic clove, pressed, sliced romaine lettuce, sliced red onion

mayonnaise, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, prepared horseradish, ketchup, basil, minced, lemon juice, worcestershire sauce, garlic clove, minced, fresh ground pepper, shrimp, peeled and deveined, french baguettes (sliced horizontally), chopped iceberg lettuce, chopped tomato

reduced-fat mayonnaise, sweet pickle relish, chopped shallots, capers, chopped, hot pepper sauce (such as tabasco), peeled and deveined large shrimp, salt-free cajun seasoning, olive oil, hoagie rolls, shredded romaine lettuce, tomato slices, red onion slices

white wine vinegar, pickling spices, sugar, salt, green tomatoes, thinly sliced, creole barbecue sauce, divided, mayonnaise, plus more for topping, shrimp, peeled and deveined, french baguettes, lettuce leaves

shrimp, scallops, fresh rosemary, lemon juice, emerils creole seasoning , to taste, kraft hot and spicy mayonnaise, chopped onion, french bread, lettuce, for topping, tomato, for topping

cornmeal, flour, salt, pepper, cayenne pepper, shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter), vegetable oil, baguette, mayonnaise, fresh lemon juice, salt, pepper, minced dill pickles, tomato, thinly sliced, green leaf lettuce leaves

reduced-fat mayonnaise, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, prepared horseradish, ketchup, fresh basil, minced, lemon juice, worcestershire sauce, fresh ground black pepper, garlic clove, minced, shrimp, peeled and deveined, french bread , sliced horizontally (3 oz. each), iceberg lettuce, chopped, tomato, chopped

reduced-fat mayonnaise, chopped onion, chopped celery, chopped green bell pepper, prepared horseradish, ketchup, minced fresh basil, lemon juice, worcestershire sauce, freshly ground black pepper, garlic clove, minced, remaining ingredients, shrimp, peeled and deveined, french bread loaves , sliced horizontally, chopped iceberg lettuce, chopped tomato

shrimp, peeled & deveined (tails removed , 50-70 ct per lb), all-purpose flour, hidden valley original ranch dips mix, extra large egg, water, panko breadcrumbs, canola oil , for frying in large skillet, should be 2 inches deep, fresh spinach, fresh arugula, mayonnaise, fresh chives, chopped, chili sauce, worcestershire sauce, lemon , juice and zest of, horseradish

peeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)

canola oil (for frying ), egg, milk, shrimp, peeled and deveined, salt, salt , for shrimp, flour, cornmeal (clerici ranch grind is best), garlic salt, paprika, loaves french bread (the long thcik loaves about 14-inch long by 4 inches wide), mayonnaise (mix in juice of 1 lime if desired)

crusty french bread, split, shrimp, buttermilk, flour, salt , black pepper, cayenne, oil for frying, lettuce, shredded, tomato, sliced, mayonnaise

vegetable oil, for deep-frying, french rolls, split and opened leaving 1 side attached, butter, melted, garlic, minced, pre-made remoulade sauce, eggs, beaten, flour, breadcrumbs (kikkoman panko style), jumbo shrimp, peeled and deveined, lettuce, shredded, mayonnaise, soy sauce (kikkoman ponzu sauce), prepared horseradish, pickle relish, garlic, minced, cayenne pepper

vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)

cornstarch, kosher salt, cayenne pepper, eggs, panko breadcrumbs, shrimp, peeled and deveined, mayonnaise, minced shallot, minced dill pickle, minced parsley, tomato paste, lemon juice, cayenne pepper, vegetable oil, tomatoes, head iceberg lettuce, hoagie rolls