58 shrimp pink Recipes

pink grapefruit, tiger shrimp, cooked, dill, finely chopped, avocado, rocket, avocado oil, black pepper

shrimp , unshelled, extra virgin olive oil, garlic cloves, chopped finely, tomato paste, dry white wine, salt, fresh ground pepper, heavy cream, room temperature, chopped fresh parsley, dry pasta , cooked al dente

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

shrimp, peeled , butterflied, and tails removed, cucumber, peeled and chopped, pink grapefruit, peeled and sliced, lime, peeled and sliced, fresh cilantro, minced, avocado, cubed

mayonnaise, sour cream, cream cheese, at room temperature, prepared horseradish, worcestershire sauce, shrimp, boiled, peeled, deveined, and coarsely chopped

cream cheese, mayonnaise, catsup, mustard, garlic powder, chopped canned shrimp (even tho i live in new orleans and can readily get fresh shrimp at good prices, i still make this wi), chopped celery, chopped onion

fresh grapefruit juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, pink or red grapefruit, white grapefruit, hazelnuts, lightly toasted and any loose skins rubbed off, unsalted butter, firm-ripe california avocados, fresh lime juice, shrimp (8 to 10), shelled and deveined, vegetable oil, baby spinach (2 oz), trimmed sprouts (preferably radish)

vegetable oil, sugar, ketchup, apple cider vinegar, dry mustard

shrimp, peeled, salt and pepper, fresh thyme, olive oil, avocados, garlic, cilantro, sour cream, salt and pepper, lemon, juiced, pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

shrimp, onion juice, creamy large curd cottage cheese, lemon juice, worcestershire sauce, chili sauce, milk

shrimp, shells on, clementines or 3 tangerines, water, sugar, whole black peppercorn, coarsely crushed, pink grapefruit, salt, fresh ground black pepper, cumin, canola oil

water, unpeeled large fresh shrimp, head romaine lettuce , torn, pita bread rounds, cut in half, pink sauce

shrimp, mayonnaise , of your choice, philadelphia cream cheese (softened ), lemon juice, worcestershire sauce, hot sauce, paprika, to color light pink, onion powder, black pepper, green onions, with tops cut very small (try to get the small ones), liquid crab boil

avocado, tomatoes, head lettuce, miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce, dozen shrimp (medium to large, boiled and peeled , do not overcook), miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce , to taste

yellow grapefruits or 3 pink grapefruit, bay shrimp, fresh (or equivalent amount crabmeat), cayenne, spicy dark rum, artichoke hearts, mayonnaise, chili sauce, parsley, chopped, worcestershire sauce, lemon juice, black pepper, lemon wedge, fresh parsley or fresh cilantro leaves

cooked baby shrimp, garlic salt, parsley, pink salmon, egg, breadcrumbs, stalk celery, finely chopped, onion, finely chopped, dill weed, season salt, mayonnaise, mayonnaise, pickle relish, dill weed

peeled and deveined shrimp, boneless skinless salmon fillet, cut into chunks, eggs, firm white breadcrumb, tomato paste, lemon juice, paprika, salt, white pepper, chilled whipping cream, chopped scallion

farfalle pasta, lemon , juice of, fresh red chile, seeded and finely chopped, chopped fresh basil, chopped cilantro, extra virgin olive oil, mayonnaise, peeled cooked shrimp, avocado, pitted, peeled and diced just before serving, salt and pepper