311 shrimp pickling Recipes

mayonnaise, yellow mustard, lemon juice, potatoes, boiled and diced, onion, chopped, green onion, sliced thin, hard-boiled eggs, chopped, pickles , dill (optional) or 2 tbsp sweet (optional), celery, chopped fine, shrimp, cooked and diced, salt, pepper, paprika

shrimp, shelled and deveined (about 1 lb), prepared balsamic vinaigrette, bacon, pickled jalapeno peppers, wood toothpicks, mayonnaise, chili sauce, sweet pickle relish, minced sweet red pepper

shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water

water, salt, apple cider vinegar, bay leaves, whole mixed pickling spice, stalks celery, shrimp, in their shells

fresh shrimp (shelled and deveined ), potatoes, cut in cubes, hard-boiled eggs, chopped, mayonnaise (kraft s), celery, finely chopped, sweet salad pickle, drained, salt, pepper

kosher salt, cayenne pepper, garlic powder, paprika, dried oregano, dried thyme, freshly ground black pepper, onion powder, vegetable oil for frying, shrimp (about 36), peeled, deveined, buttermilk, all-purpose flour, cornmeal, french rolls , split horizontally, remoulade (go to bonappetit.com for recipe) or mayonnaise, shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably crystal

mayonnaise, sweet pickle relish, catsup, celery, finely chopped, onions, grated, horseradish, lemon juice, shrimp, flaked

unseasoned rice vinegar, olive oil, fresh lemon juice, paper-thin lemon slices, paper-thin red onion slices, sliced peeled garlic cloves (about 1 large head ), fresh bay leaves , coarsely torn, celery seeds, mustard seeds, coarse kosher salt, freshly ground black pepper, water, coarse kosher salt, turkish bay leaves, fresh thyme sprigs, unpeeled whole head of garlic , cut crosswise in half, paprika, mustard seeds, whole allspice, celery seeds, cardamom pods, cinnamon stick, uncooked large shrimp in shells, ice cubes, crusty bread

cider vinegar, coarsley ground black pepper, salt, sugar, dry mustard, crushed red pepper flakes, mustard seeds, crushed, coriander, olive oil, garlic cloves, minced, bay leaf, shrimp, onion , halved lengthwise and sliced, lemon , slice thin, fresh dill or 2 tbsp parsley

catsup, vinegar, wesson oil, sugar, salt & pepper, cooked shrimp , amount opt, tabasco sauce, garlic powder, onion, chopped, green bell pepper

mayonnaise, green onions, chopped (white and light green parts ,), chopped pickles, capers, hot sauce, egg, beaten, milk, cayenne pepper, shrimp, peeled and deveined, cornmeal, all-purpose flour, salt, pepper, vegetable oil, for frying, french rolls, split and toasted, shredded lettuce, tomatoes, thinly sliced

shallots, garlic cloves, minced peeled fresh gingerroot, dry sherry, salt, sugar, cornstarch, beaten egg white, chopped fresh coriander plus small leaves for garnish, light soy sauce, shrimp (about 24), shelled, deveined if desired, homemade-type white bread , crusts discarded, fine fresh bread crumbs, vegetable oil for deep-frying, pickled ginger (available at asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish

extra-large shrimp, 21-25 peeled deveined and tails removed, fresh lemon juice , plus 1 additional tbsp spent halves reserved, fresh parsley leaves, whole black peppercorns plus ground black pepper, sugar, table salt, mayonnaise, wasabi powder, stalk celery, minced about 1/3 cup, pickled ginger, scallions, white and green parts sliced thin, toasted sesame seeds

water, shrimp and crab boil, shrimp, water, tarragon vinegar, olive oil, red pepper pods, carrot, scraped and cut into thin strips, garlic, rind of 1 lemon, bay leaf, peppercorns

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

water, butter, all-purpose flour, eggs, frozen cooked shrimp, thawed and drained, mayonnaise, chopped celery hearts, chopped green pepper, chopped red pepper, chopped green onion, sweet pickle relish, salt, pepper