4 with shrimp and quick pickled Recipes

ripe tomatoes, coarsely chopped (about 10 cups), ears corn, shucked and kernels cut off cobs, sweet onion, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, yellow bell pepper, finely diced, green tomatoes, diced, tomatoes, quartered, minced garlic, quick pickled okra, halved (optional), extra virgin olive oil, liquid from quick pickled okra or apple cider vinegar, kosher salt, freshly ground white pepper, seasoned shrimp

assorted tomatoes, sliced, diagonally sliced celery, bloody mary vinaigrette, quick pickled shrimp, celery leaves, garnishes: chilled dilly beans , lemon slices, fresh flat-leaf parsley

lemon, thinly sliced, sliced red onion, olive oil, red wine vinegar, chopped fresh dill, chopped fresh flat-leaf parsley, garlic clove, minced, peeled, medium-size cooked shrimp, table salt and freshly ground black pepper to taste