232 shrimp pasta with olive oil and parmesan cheese Recipes

uncooked bow tie pasta, chopped onion, garlic cloves, minced, butter, olive oil, fresh broccoli florets, salt, uncooked medium shrimp, peeled and deveined, grated parmesan cheese

angel hair pasta , cooked al dente, raw shrimp, peeled, deveined and tails removed, kosher salt, fresh ground pepper, flour (divided ), olive oil, butter, low sodium chicken broth, whipping cream, cajun seasoning or 1/2 tsp old bay seasoning, shredded parmesan cheese (optional)

shrimp, peeled and deveined, snow peas , strings removed, red bell pepper , cut into thin slices, mushrooms , cut into 1/2-inch thick slices, tomato, cut into chunks, garlic cloves, minced, lemon , juice of, dry white wine, dried basil (or 2 tbsp fresh ), olive oil, salt and pepper, linguine, olive oil, garlic cloves, minced, salt and pepper, parmesan cheese, freshly grated for garnish

shrimp, cleaned, penne pasta, flour, butter, olive oil, divided, plain nonfat yogurt, low-fat milk, salt, red bell pepper , julienned, basil, chopped, mint, chopped, parmesan cheese, grated

olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese

olive oil, andouille sausage , halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as louisiana hot links), onion, chopped, green bell pepper, chopped, green onions, thinly sliced, stalk celery, chopped, garlic, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes (with added puree), diced tomatoes with juice, worcestershire sauce, hot pepper sauce, farfalle pasta, uncooked large shrimp, peeled,deveined, freshly grated parmesan cheese

penne pasta, olive oil, chopped red onion, chopped garlic, white wine, diced tomatoes, shrimp, peeled and deveined, grated parmesan cheese

vermicelli or 1 lb linguine, olive oil, onion, chopped, chopped fresh garlic, thyme, cayenne (to taste), black pepper, dried basil, hot sauce, worcestershire sauce, peeled and diced tomato, sugar, chicken broth, butter, shrimp, peeled and deveined, grated parmesan cheese, chopped green onion

olive oil, garlic cloves, shrimp, shelled & deveined (shrimp should be about the same size as your pasta shells), pasta shells (cooked volume should approximately equal volume of shrimp), fennel bulb, with greens (or 2 medium), salt, red pepper flakes, fine grated parmesan cheese (optional)

italian diced tomatoes, dried basil, sea salt, penne pasta, olive oil, chopped onion, chopped yellow or green bell pepper, minced garlic (more if desired), pre-cooked shelled shrimp, favorite hot sauce (franks ), parmesan or romano cheese plus extra to sprinkle on finished dish

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

spaghetti or 1 lb elbow macaroni, olive oil, garlic cloves, minced, bell peppers, finely chopped, onion, coarsely chopped, butter, shrimp, peeled and deveined, oregano leaves, fennel seed, salt, pepper, heavy cream, mozzarella cheese, shredded, parmesan cheese, grated, black olives, coarsely chopped

orzo pasta (rice-shaped pasta), olive oil, crumbled feta cheese, freshly grated parmesan cheese, chopped fresh basil, chopped fresh basil, uncooked medium shrimp, peeled, deveined, garlic cloves, chopped, diced tomatoes with juice, dry white wine, dried oregano, dry crushed red pepper

orzo pasta (uncooked ), olive oil, feta cheese, crumbled, parmesan cheese, freshly grated, fresh basil, chopped, shrimp, uncooked, peeled and deveined, garlic cloves, chopped, diced tomatoes with juice, fresh basil, chopped, dry white wine, dried oregano, dry crushed red pepper, pine nuts, toasted (optional)

shrimp (shelled & deveined .), olive oil, garlic, minced, crushed red pepper flakes, white wine, lemon juice, sun-dried tomatoes packed in oil (chopped ), unsalted butter , cut into pieces, fresh basil (shredded ), pasta, parmesan cheese

penne pasta, olive oil, sun-dried tomato packed in oil (drained ), mushrooms, sliced, shrimp, tails off (peeled and deveined ), garlic clove, prepared alfredo sauce, shredded parmesan cheese, peas (fresh or frozen-thawed ), garlic bread (or focaccia triangles)

spaghetti or 1/2 lb fettuccine, shrimp, peeled and deviened, white wine, butter, extra virgin olive oil, red pepper flakes, fresh herb (parsley, oregano, basil, or whatever is fresh - all parsley is fine), salt, fresh ground black pepper, grated parmesan cheese