348 shrimp pasta olive red peppers Recipes

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

olive oil, peeled and deveined large shrimp (raw , 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, hot red pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

olive oil, chopped fresh oregano, salt, crushed red pepper flakes, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, plum tomato, finely diced, crumbled feta cheese, uncooked pasta, cooked per package to al dente (i like penne)

olive oil, garlic cloves, minced, crushed red pepper, clam juice, salt, capellini pasta, shrimp, peeled and deveined, frozen petite green peas, grated lemon zest, lemon juice, chopped fresh parsley

olive oil, garlic, minced, raw shrimp, peeled and deveined, tomatoes, black pepper, fresh spinach, chopped, crushed red pepper flakes, pasta (vermicelli)

tomatoes, raw shrimp, peeled and deveined (tails left on ), shallots, thinly sliced, olive oil, divided, minced garlic, salt, divided, crushed red pepper flakes, angel hair pasta, cooked and kept warm, garnish with chopped fresh basil

olive oil, minced garlic cloves, crushed red pepper flakes, clam juice, salt, angel hair pasta, shrimp (peeled and deveined ), fresh asparagus, lemon zest, fresh parsley (chopped )

baby shrimp (no shell), olive oil, garlic, minced &,divided, heavy cream, chili powder, ground cayenne pepper, red pepper flakes, salt, milk, flour, angel hair pasta

pasta, salt (generous amount), olive oil, shrimp, peeled and deveined, ground black pepper, garlic cloves, minced, red pepper flakes (or 1 tsp minced fresh hot red pepper), lemon zest (freshly grated ), white wine, lemon , juice of, fresh parsley leaves, chopped, butter

spanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta

rotini pasta or 8 oz fusilli, sugar snap pea (about 3 cups), extra virgin olive oil, minced garlic, peeled deveined medium shrimp, salt, divided, pepper, divided, red pepper , cut into 1/4 inch wide strips, chopped fresh basil, lemon juice, grated lemons , zest of, dijon mustard

yellow onion, chopped, fine, garlic cloves, sliced thin, tomatoes, chopped, tomato juice, fresh basil, chopped, olive oil, shrimp, shelled deveined, parsley, fresh chopped, red pepper flakes, taste black pepper, ground fresh, salt, penne pasta, cooked, parmesan cheese, grated

shrimp (peeled and divined), virgin olive oil, shallot (peeled and minced ), artichoke, red bell pepper (minced fine ), sherry wine, heavy cream, asiago cheese, salt and pepper, fettuccine pasta, fresh parsley leaves

olive oil, garlic cloves, shrimp, shelled & deveined (shrimp should be about the same size as your pasta shells), pasta shells (cooked volume should approximately equal volume of shrimp), fennel bulb, with greens (or 2 medium), salt, red pepper flakes, fine grated parmesan cheese (optional)

olive oil, fresh lemon juice, garlic cloves, chopped, grated lemon peel, farfalle (bow-tie) pasta, freshly cooked, rinsed, drained, cooked deveined peeled shrimp , cut lengthwise in half, roasted red peppers, drained, sliced , juices reserved, sliced fresh fennel bulb, chopped fresh basil, pine nuts, toasted

olive oil, minced garlic, onion, canned diced tomatoes (del monte basil, garlic & oregano), fat-free evaporated milk, all-purpose flour, dried basil, ground red pepper, shrimp, uncooked angel hair pasta, fresh mushrooms

lemon juice, freshly squeezed, olive oil, salt and freshly ground pepper, shrimp, cooked, peeled and halved, cheese tortellini or 1 (22 oz) package other stuffed pasta, cooked according to package directions, rinsed and drained, canned artichoke hearts, drained and quartered, roasted red peppers, drained and thinly sliced, black olives, pitted and sliced, fresh basil , parsley (or combination) or 1 cup dill, chopped (or combination), red onion, thinly sliced

olive oil, uncooked large shrimp, peeled, deveined, shallots, sliced, sliced drained oil-packed sun-dried tomatoes, sliced pitted kalamata olives or other brine-cured black olives, garlic cloves, chopped, grated lemon peel, dried crushed red pepper, diced tomatoes in juice, drained, chopped fresh basil, linguine, crumbled feta cheese