277622 shrimp papaya onions peanuts bobby Recipes

garlic clove, green beans , cut into 1 inch pieces, tomatoes, halved, chili pepper, papayas, shredded, peanuts, toasted or 2 tbsp raw cashews, chopped, soy sauce (shoyu), lime , juice of, sugar or 1 1/2 tbsp agave nectar, thai basil (garnish )

water, white vinegar, fresh orange juice, clover honey (any lightly flavored honey will do), lemon juice, ketchup, cornstarch, peanut oil, garlic cloves, minced, green onions, cut into 1 inch pieces, all the white , some green, boneless pork tenderloin, cut into 3/4 inch cubes or 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 3/4 inch cubes or count shrimp, peeled, deveined, peanut oil, green bell pepper , cut in half across, julienne, red bell pepper , cut in half across, julienne, baby carrots , cut in quarters lengthwise, yellow onion, very coarsely chopped, vine ripened tomato, skinned, drained , cut into eighths (omit tomato with the shrimp), pineapple chunks, drained (make the cook a nice rum drink with the juice), chicken stock (pork recipe only)

peanut oil, peanut oil, garlic cloves, finely chopped, green onions, thinly sliced, cooked brown rice, peeled and deveined shrimp, sliced water chestnuts, vegetable broth, soy sauce, sesame oil, sliced almonds

peanut butter, light soy sauce, chinese black vinegar, white sugar, sesame oil, dried japanese udon noodles, uncooked large shrimp - peeled, deveined , tails left intact, broccoli florets, chopped roasted peanuts (optional)

papaya nectar, frozen limeade concentrate, dark rum or 3 fl oz light rum, fresh papaya, crushed ice

papaya, roma (plum) tomatoes, diced, red onion, diced, red bell pepper, seeded and diced, chopped fresh basil leaves, white sugar, red wine vinegar, vegetable oil, mustard powder, green onions, chopped, french baguette , cut into 1/2 inch pieces

shrimp - peeled and deveined, olive oil, salt and ground black pepper to taste, shredded napa cabbage, shredded carrot, garlic, minced, grated fresh ginger, teriyaki sauce, fresh lime juice, sheets rice paper, chunky peanut butter, teriyaki sauce, sesame oil, hot sauce, garlic, minced, salt and ground black pepper to taste, grated fresh ginger

soya sauce, chicken stock, rice vinegar, rice wine (dry sherry will do, not cooking sherry), cornstarch, sesame oil, clover honey (any light flavored honey will do), peanut oil, count shrimp, peeled , veined, peanut oil, boneless skinless chicken thighs, cut bite size, garlic cloves, minced, ginger, grated, peanut oil, celery, sliced 1/4 inch thick, onions, coarsely chopped, baby carrots , quartered length wise, red bell pepper , julienned

shrimp, shelled and deveined, salt and freshly ground pepper, olive oil , plus 1 tbsp, tortillas or 8-inch cut to size, grated monterey jack, grated white cheddar, cilantro pesto , recipe follows, ancho chile powder, sour cream , or to taste, cilantro leaves, garlic, pumpkin seeds, fresh lime juice, salt, freshly ground black pepper, olive oil

shrimp (about 36), kosher salt, chili oil, for drizzling , optional, fresh cilantro leaves, serrano-mint sauce , recipe follows, tightly packed fresh mint leaves , plus more for garnish, serrano chiles, chopped, garlic, chopped, fresh ginger, peeled and chopped, sugar, white wine vinegar, fish sauce, kosher salt

shrimp, peeled and tails removed, canola oil, kosher salt, light mayonnaise, chopped dill, asian chili sauce , such as sriracha, or more to taste, zest and juice of 1 lime, crusty po boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead), tomato, halved, avocado, sliced, bibb lettuce, for filling, raw oyster, shucked, part vodka, parts tomato juice (i recommend using low-sodium), shaved horseradish, lemon wedge, for squeezing

just- cooked jasmine rice, julienned fresh red fresno chiles (or other chile), ground dried shrimp, ground golden peanuts, julienned cucumber, fresh cilantro leaves, mint leaves , julienned, fresh lime juice, fish sauce, sesame oil, fine peanut oil, sugar, fresh ground black pepper, shrimp or 6 -8 large , butterflied and poached until just done

olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

peanut oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, shredded napa (chinese ) cabbage, thai fish sauce (such as three crabs), brown sugar, rice vinegar, ketchup, lime juice, creamy peanut butter, chili garlic sauce (such as lee kum kee), water, cornstarch, shrimp, cooked and peeled, sliced green onions, chopped fresh cilantro, uncooked wide rice noodles (banh pho)

papaya, chopped, lime juice, honey, ice, crushed, cream of coconut, papaya nectar, cream, lightly sweetened