364366 shrimp orange watermelon salad peppered zesty citrus Recipes
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ziti pasta or 1 lb other medium-shaped pasta, uncooked and7 Moreziti pasta or 1 lb other medium-shaped pasta, uncooked, vegetable oil, divided, frozen small shrimp, thawed, carrots, thinly sliced, scallion, sliced, asparagus, cut into 2 inch lengths, fresh orange juice, salt and pepper25 min, 8 ingredients
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walnut oil, orange juice, red wine vinegar and10 Morewalnut oil, orange juice, red wine vinegar, garlic clove, minced, freshly grated orange zest, low sodium soy sauce, salt, fresh ground black pepper, diced cooked seasoned chicken breasts, oranges , cut into segments, crumbled goat cheese, toasted walnuts30 min, 13 ingredients
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napa cabbage, sliced thin, including stem pieces (baby bo... and8 Morenapa cabbage, sliced thin, including stem pieces (baby bok choy), carrot, peeled and grated, sliced water chestnuts, drained, bean sprouts, drained, frozen ready-to-eat cocktail shrimp, thawed and drained, ramen noodles , oriental or 1 (3 oz) package shrimp, flavor, asian sesame dressing, french dressing (catalina), lime , juice of1 hour , 9 ingredients
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Shrimp and Avocado Salad w/ pink sauceavocado, tomatoes, head lettuce, miracle whip and8 Moreavocado, tomatoes, head lettuce, miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce, dozen shrimp (medium to large, boiled and peeled , do not overcook), miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce , to taste30 min, 12 ingredients
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Orange basmati saladwater, basmati rice, salt, white wine vinegar and8 Morewater, basmati rice, salt, white wine vinegar, grated orange rind, orange juice, olive oil, pepper, oranges , cut in sections, pomegranate seeds, toasted pine nuts, chopped parsley30 min, 12 ingredients
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Shrimp-And-Pasta Salad -- Southern Livinguncooked medium-size shell pasta and6 Moreuncooked medium-size shell pasta, lemon-herb dressing with mint and tarragon, cooked shrimp (peeled and deveined ), nectarine, cut into thin wedges, chopped seedless cucumber, fresh raspberry (optional), fresh arugula (optional)20 min, 7 ingredients
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Ebi Sunomono - Shrimp and Cucumber Saladshrimp, cooked, peeled, and deveined, tails removed and5 Moreshrimp, cooked, peeled, and deveined, tails removed, english cucumbers, rinsed (about 1 1/2 lb. total ), rice vinegar, sugar, soy sauce, unsalted dry roasted peanuts, chopped15 min, 6 ingredients
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Orange Basmati Salad With Pine Nuts and Pomegranate Seedswater, uncooked basmati rice, salt, divided and9 Morewater, uncooked basmati rice, salt, divided, white wine vinegar, grated orange rind, fresh orange juice, extra virgin olive oil, fresh ground black pepper, orange sections (about 3 oranges), pomegranate seeds, pine nuts, toasted, chopped fresh flat-leaf parsley20 min, 12 ingredients
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Shrimp and Noodle Salad With Ginger Dressingdried udon noodles or 7 oz fettuccine and11 Moredried udon noodles or 7 oz fettuccine, shredded coleslaw mix, scallions, white and green parts, thinly sliced, cilantro leaf, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chili-garlic sauce, vegetable oil , plus, vegetable oil, salt, lime wedge, for serving30 min, 12 ingredients
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Shrimp And Rice Saladcooked rice chilled, frozen cooked shrimp thawed and7 Morecooked rice chilled, frozen cooked shrimp thawed, diced celery, green onions chopped, sliced water chestnuts drained, frozen small peas thawed, mayonnaise, soy sauce, lettuce leaves9 ingredients
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3-orange Jello Saladorange jello, boiling water, orange sherbert and7 Moreorange jello, boiling water, orange sherbert, crushed pineapple, mandarin oranges, drained, mayonnaise, orange juice, sour cream, orange zest3 min, 10 ingredients
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Orange-Avocado Saladgrated orange rind, fresh orange juice, red wine vinegar and7 Moregrated orange rind, fresh orange juice, red wine vinegar, olive oil, salt, pepper, torn fresh watercress, torn fresh spinach, oranges, peeled and sectioned, avocado, peeled and thinly sliced10 ingredients
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Orange-Glazed Duck Breast Brochettes with Asparagus Saladsix 6-oz boneless pekin duck breast halves and11 Moresix 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil12 ingredients
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