Shrimp Avocado Pasta Salad Recipe

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Shrimp Avocado  Pasta  Salad
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  1. For the dressing, mix olive oil, Dijon mustard, and lemon juice together. Set aside.
  2. Mix cooked pasta, shrimp, cherry tomatoes, spinach, shallots, avocado, and feta together; toss.
  3. Add dressing and toss; serve or chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.71 Kcal (2662 kJ)
Calories from fat 316.52 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 89.97mg 30%
Sodium 427.09mg 18%
Potassium 1162.97mg 25%
Total Carbs 59.51g 20%
Sugars 7.06g 28%
Dietary Fiber 7.7g 31%
Protein 25.4g 51%
Vitamin C 32.5mg 54%
Vitamin A 1.1mg 38%
Iron 155.4mg 863%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 121.24 Kcal (508 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 54%
Cholesterol 17.16mg 30%
Sodium 81.46mg 18%
Potassium 221.8mg 25%
Total Carbs 11.35g 20%
Sugars 1.35g 28%
Dietary Fiber 1.47g 31%
Protein 4.84g 51%
Vitamin C 6.2mg 54%
Vitamin A 0.2mg 38%
Iron 29.6mg 863%
Calcium 51.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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