140297 shrimp orange salad peanuts dressing Recipes

oranges, cut into chunks, spring onions, sliced finely, sun-dried tomatoes, chopped, sliced olive, pine nuts, toasted, olive oil, balsamic vinegar, black pepper, fresh parsley (to garnish ) (optional)

water, salt, raw shrimp peeled, salad greens, organic garlic mashed, lemon juice, oyster sauce, sugar, red papaya peeled diced and liquefied in blender, organic carrots peeled diced and liquefied in blender, coriander, roasted peanuts (cacahuates tostados) crushed

white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)

pasta salad, dry bowtie pasta, red bell pepper , cut into 1/8-inch strips, yellow bell pepper , cut into 1/8-inch strips, sliced or chopped snow peas, carrot , cut into 1-inch matchstick-size pieces, green onions, thinly sliced, chopped peanuts for garnish, sesame seeds, toasted, peanut dressing, creamy peanut butter, light soy sauce, warm water, rice vinegar, honey, sweet chili sauce, minced garlic

water, unpeeled, medium-size fresh shrimp, shell pasta, cooked, rinsed, and drained, champagne or white wine vinegar, salt, pepper, head green leaf lettuce, separated into leaves, tomatoes, cut into wedges, yellow bell pepper , cut into strips, green goddess dressing

shrimp (cooked ), salad macroni pasta, mayonnaise, ranch dressing (not from a bottle), lemon juice, worcestershire sauce, prepared horseradish, chili sauce, diced tomato, diced, green onion, diced, red bell pepper, diced, frozen peas, celery ribs, sliced thin, cracked pepper, marinated artichoke hearts, diced (get them from costco)

elbow macaroni, cooked small shrimp, frozen peas, thawed, celery ribs, finely chopped, onion, finely chopped, mayonnaise, french salad dressing, sugar, white wine vinegar, paprika, salt, garlic powder, pepper

peeled and deveined cooked medium shrimp, green onions, thinly sliced, tangy tomato bacon salad dressing, fresh baby spinach, shredded carrots, hard-cooked eggs, sliced, tomatoes, cut into wedges

orange jello, pureed apricots, chunk pineapple, sliced banana

oranges, red apple, diced celery, mayonnaise, salt, sugar, walnut or pecan halves

oranges, peeled and sliced, sugar, cinnamon, walnuts, toasted and chopped, some fresh basil chopped

orange (about 8 oz.), salad oil, chopped walnuts, minced fresh ginger, soy sauce, broccoli florets (12 oz.), rinsed and drained

eggplants, peeled and cut into quarters, salt, fresh hot pork sausage, removed from casing, butter, shrimp, peeled, chopped green bell pepper, garlic cloves, minced, chopped celery, chopped onions, cooked rice, italian breadcrumbs, chicken stock, salt, black pepper, red pepper, shredded mozzarella cheese

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

olive oil, sherry wine vinegar or red wine vinegar, garlic clove, pressed, sugar, grated orange peel, oranges, cooked shrimp, peeled, deveined, sliced green olives, mixed baby lettuces, green onions, minced

mixed salad greens, cauliflower floret , small, broccoli floret , small, jicama, peeled,cut into 1/2 inch cubes, radishes, sliced, english cucumber, diced, tomato, seeded and diced, sweet red peppers or 1/2 cup green pepper, chopped, stalk celery, chopped, mushroom, cleaned and thinly sliced, shrimp, cooked,cleaned (use fresh or frozen not canned ), fat cottage cheese, tarragon vinegar (to taste), chili peppers, seeded and deveined, sugar, salt & pepper (to taste)

water, kosher salt, cayenne pepper, orange juice, fennel seed, jumbo fresh shrimp, unpeeled, rice vinegar, olive oil, salt, cayenne pepper, fennel bulb, thinly sliced, oranges, peeled and sectioned, chopped fresh chives

cooked angle hair, cooked salad shrimp, green onions sliced, ranch dressing