2245 shrimp olive lemon Recipes

lemon juice, olive oil, honey mustard, garlic cloves, minced, grated lemon peel, peeled extra-large shrimp, salt, basil leaves , cut into julienne strips

grated lemon rind, fresh lemon juice, pomegranate molasses, olive oil, salt, freshly ground black pepper, garlic clove, minced, unpeeled jumbo shrimp (about 1 1/2 lb), chopped onion, skinless, boneless chicken breast, hungarian sweet paprika, chopped fresh cilantro, chopped fresh mint, tomato paste, ground cumin, ground coriander, salt, ground turmeric, freshly ground black pepper, grated peeled fresh ginger, ground red pepper, garlic cloves, minced, cilantro sprigs (optional)

shrimp (peeled and deveined ), onion, chopped, apple, peeled (chopped or shredded ), olive oil (or butter), unbleached white flour, vegetable stock (or water), fresh lemon juice, lemon peel, curry powder, dill, salt, white pepper, dry white wine, half-and-half

shrimp, pressed garlic, salt, a dash of cayenne, olive oil, butter, sherry, i pinch lemon zest, chopped parsley, lemon juice

shrimp in shell (21 to 25 per lb), peeled , leaving tail fan attached, and deveined, shallots, finely chopped (1 cup), extra-virgin olive oil, divided, leek (white and pale green parts only), finely chopped, garlic clove, minced, fresh serrano chile , seeded and finely chopped, sweet paprika, smoked paprika, turmeric, grated lemon zest, fresh lemon juice, mild honey, chopped flat-leaf parsley or cilantro

boil-in-bag brown rice, salt, black pepper, peeled and deveined large shrimp (about 32), olive oil, crushed red pepper, garlic cloves, sliced, bay leaf, dry white wine, thick) lemon slices, chopped fresh parsley, butter, lemon wedges (optional)

olive oil, divided, garlic cloves (about 4 heads ), unpeeled, large fresh shrimp, butter, melted, fresh lemon juice, liquid shrimp -and-crab boil seasoning, freshly ground black pepper, salt, ground red pepper, dried oregano, dried rosemary, bay leaves, french baguette or rustic bread, sliced

lemon juice, olive oil, rosemary, minced, parsley, minced, salt, pepper, paprika, crushed red pepper flakes, jumbo shrimp, shelled and deveined, red bell pepper, cut into 1 inch squares, zucchini , halved lengthwise and sliced 3/4 inch thick, button mushrooms, feta cheese, crumbles (optional), rosemary sprig, optional garnish, lemon slice, optional garnish

shrimp, peeled, deveined and tail off, spaghetti noodles, half-and-half, cornstarch, extra virgin olive oil, garlic cloves, minced, red pepper flakes (optional), salt and pepper, dried parsley, lemons, juiced and zest of 1, butter or 2 tbsp margarine, divided

shrimp, cannellini , beans. rinsed and drained, tomato, thinly sliced, sliced green onion (about 2), chicken broth, shredded lemon peel, lemon juice, olive oil, old bay seasoning, black pepper, country bread, slices toasted, fresh basil, shredded parmesan cheese

chicken broth, orzo, olive oil, divided, lemon zest, lemon juice, chives, chopped, salt, divided, ouzo, rosemary sprig (4 in.), leaves removed and minced, freshly ground black pepper, peeled and deveined shrimp, zucchini

pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves, fresh lemon juice, grated lemon zest, olive oil, plus extra for gill, freshly grated parmesan cheese, salt & freshly ground black pepper, fresh jumbo shrimp, shelled and deveined, wooden skewers , presoaked in water

jumbo shrimp in shell (7 or 8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano (from 1 bunch), lemons, each cut into 6 wedges

beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

shrimp stock, olive oil, onion, arborio rice, dry white wine, shrimp (31-40 count), peeled and deveined, fresh corn (4 ears ), zest of 1 lemon, grated parmesan, unsalted butter, salt and pepper, chopped tomatoes

shrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces

green onions, minced, garlic cloves, minced, salt, lemon juice, paprika, black pepper, olive oil, cayenne pepper, hot sauce, shrimp, shelled with tails intact, deveined, lemon wedges