211 shrimp new Recipes

  • Barbecue Shrimp - New Orleans Style
    shrimp, in shell , no heads and uncooked, butter and
    13 More
    shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced
    55 min, 15 ingredients
  • Shrimp and Sausage Boil
    shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning and
    8 More
    shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce
    50 min, 10 ingredients
  • New Orleans Corn & Shrimp Soup
    shrimp (shells on ), real butter, onion, chopped fine and
    17 More
    shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)
    1 hour 45 min, 20 ingredients
  • New Orleans BBQ Shrimp
    shrimp, peeled and deveined, canola oil and
    11 More
    shrimp, peeled and deveined, canola oil, garlic , smashed and peeled, light-bodied beer, juice of 1 lemon, clam juice, hot sauce , preferably tabasco, worcestershire sauce, apple-cider vinegar, dried bay leaves, whole black peppercorns, cold butter , cut into cubes, crusty french baguette
    14 ingredients
  • New Orleans Shrimp Toss
    shrimp, vegetable oil, lemon juice, worcestershire sauce and
    6 More
    shrimp, vegetable oil, lemon juice, worcestershire sauce, onion, chopped, garlic, chopped, campbell condensed cream of chicken with herbs soup, milk, paprika, fresh chives, chopped
    35 min, 11 ingredients
  • New Orleans Barbequed Shrimp
    shrimp, heads off and unpeeled, butter and
    4 More
    shrimp, heads off and unpeeled, butter, zesty italian dressing, lemon juice, ground black pepper, garlic powder
    40 min, 6 ingredients
  • New Orleans BBQ Cajun Shrimp
    shrimp, in the shell see note (21 to 25 count or per lb, ... and
    19 More
    shrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce
    40 min, 20 ingredients
  • New Orleans Style BBQ Shrimp
    shrimp, unpeeled, tail on (31-35 count ), butter and
    15 More
    shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine
    30 min, 17 ingredients
  • New Orleans Spicy Barbecued Shrimp
    shrimp and
    16 More
    shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices
    1 hour 30 min, 17 ingredients
  • Barbecued Shrimp- New Orleans' Style
    olive oil, fresh lemon juice, brown sugar and
    16 More
    olive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)
    43 min, 19 ingredients
  • Shrimp New Orleans Casserole Shrimp New Orleans Casserole
    chopped onion (1 medium), chopped green pepper, butter and
    9 More
    chopped onion (1 medium), chopped green pepper, butter, cooked peeled and deveined medium shrimp, cooked white rice, condensed cream of shrimp soup, half-and-half or 1/2 cup light cream, dry sherry, lemon juice, salt, cayenne pepper, almonds, toasted
    1 hour , 12 ingredients
  • Shrimp - New Orleans Styled BBQ Shrimp - New Orleans Styled BBQ
    butter, margarine, lawrys seasoned garlic salt and
    5 More
    butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )
    20 min, 8 ingredients
  • New Orleans BBQ Shrimp New Orleans BBQ Shrimp
    shrimp, real butter, olive oil, chili sauce and
    11 More
    shrimp, real butter, olive oil, chili sauce, worcestershire sauce, lemons (sliced thin), garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt and pepper, to tast
    30 min, 15 ingredients
  • Shrimp Creole as made in New Orleans Shrimp Creole as made in New Orleans
    shrimp, peeled & deveined, yellow onions, chopped fine and
    15 More
    shrimp, peeled & deveined, yellow onions, chopped fine, stalks celery, chopped fine, bell peppers, chopped fine, garlic, minced, fresh curly-leaf parsley, chopped fine, flour or 1 tbsp bisquick, hunts tomato sauce, tomato paste, tomato puree, water , if needed, bay leaves, thyme, fresh hot peppers (such as thai), salt, hot rice
    3 min, 17 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad
    chopped red bell pepper, mayonnaise, dijon mustard and
    26 More
    chopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste
    55 min, 29 ingredients
  • New England Shrimp and Clam Boil New England Shrimp and Clam Boil
    olive oil, garlic, sliced, low sodium chicken broth and
    10 More
    olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges
    13 ingredients
  • Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
    shrimp, peeled and deveined, essence , recipe follows and
    22 More
    shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top