227 shrimp n grits Recipes

chicken stock, old fashioned grits, heavy cream , plus more as needed, shredded smoked gouda cheese, or more to taste, butter, bacon, chopped, butter, minced shallot, minced garlic, splash white wine, jumbo shrimp, peeled and deveined, chopped spinach, chopped portobello mushrooms, sliced green onions, heavy cream, hot pepper sauce , or to taste, salt and ground black pepper to taste

unpeeled, medium-size raw shrimp, chicken broth, milk, uncooked regular grits, butter, divided, chopped andouille sausage, diced green bell pepper, diced red onion, garlic cloves, minced, thick) fresh okra slices (8 to 10 pods), wooden skewers

shrimp stock, divided, ground cornmeal, butter, shredded sharp cheddar cheese, salt and ground black pepper to taste, canola oil, diced celery, diced onion, diced green bell pepper, dried thyme, dried oregano, tomato sauce, reduced-fat sour cream, uncooked shrimp, peeled and deveined, hot pepper sauce , or to taste (optional), chopped green onion , or to taste

shrimp (about 20 ), cajun seasoning (such as paul prudhomme s seafood magic ), appalachian hiking grits, rosemary-tomato sauce

shrimp, peeled , halved lengthwise, and deveined, lemon , juice of, tabasco sauce, salt, stone ground corn grits (not instant or quick-cooking ), bacon, chopped, onion, finely chopped, chopped green bell pepper, garlic clove, minced, sliced scallion, unbleached all-purpose flour, chicken stock, unsalted butter, grated cheddar cheese

dry polenta, water, salt, olive oil, kielbasa sausage, chopped, minced garlic, chopped fresh rosemary, red pepper flakes, uncooked shrimp - peeled, deveined, and tails removed, shredded sharp cheddar cheese

worcestershire sauce, hot pepper sauce, chicken broth, stone-ground corn grits, half-and-half cream, whole milk, canola oil, smoked sausage, sliced diagonally into 1/8 inch slices, sliced fresh mushrooms, chopped fresh tomato, kosher salt, green onions, chopped, uncooked shrimp, peeled and deveined, chopped fresh flat-leaf parsley, shredded monterey jack cheese (optional)

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

basic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper

water, milk, salt, quick cooking grits, butter , plus 1 tbsp, green onions, diced, garlic cheese roll, cheddar, shredded, diced tomatoes and green chiles, eggs, lightly beaten, butter, minced garlic, shrimp, peeled and deveined, lemons juiced, white wine , for deglazing, heavy cream, grated parmesan or grand padana, fresh spinach , packed down, ground nutmeg, salt and pepper

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)

chicken stock, grits , such as dixie lily, heavy cream, unsalted butter, creamed corn, shredded smoked gouda cheese, applewood smoked bacon, diced, minced garlic, minced shallots, unsalted butter, white wine, peeled and deveined jumbo shrimp, chopped fresh spinach, diced scallions, portobello mushroom cap, sliced, heavy cream, salt and freshly ground black pepper, hot sauce

shrimp stock, salt, yellow stone ground cornmeal, grated white cheddar, freshly ground black pepper, green onions, thinly sliced, for garnish, thick double-smoked cut bacon , cut into lardons, pure olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and freshly ground black pepper

peeled raw shrimp (31/40 count ), dry vermouth, butter, melted, salt and ground white pepper to taste

unpeeled, medium-size raw shrimp, butter, andouille sausage, diced, whipping cream, chicken broth, dry white wine, freshly grated asiago or parmesan cheese, ground white pepper, asiago grits, garnish: chopped fresh chives

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper