24 shrimp monkfish Recipes
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shrimp, jumbo shrimp, onion, quartered and30 Moreshrimp, jumbo shrimp, onion, quartered, garlic cloves, minced, carrot, sliced, parsley, bay leaf, thyme, leek, white portion only, rinsed, fish stock or 6 cups chicken broth or 6 cups water, salt or 1 1/2 tsp , to taste, littleneck clams, soaked to remove sand, dry white wine, garlic cloves, crushed, onions, chopped, saffron thread, crumbled, olive oil, fresh spanish chorizo, monkfish fillets or 1 1/2 lbs a combination of and halibut or 1 1/2 lbs yellowtail steaks, cut into 2-inch pieces, olive oil, olive oil, onion, chopped, garlic cloves, minced, red bell pepper , roasted peeled and cut into strips, tomatoes, halved seeded and grated against the large holes of a grater, spanish paprika, salt, grain valencia arborio rice, bay leaf, crumbled, fresh peas or 1 1/2 cups thawed frozen peas or 1 1/2 cups lima beans, green beans, 2-inch pieces, blanched, mussels , scrubbed and debearded2 hour , 33 ingredients
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pork sausage and22 Morepork sausage, rabbit (could be chicken if you don tsp like )., red shrimps, prawns, clams, cuttlefish ., half red pepper, half green pepper, onion, garlic cloves, tomatoes, green beans (optional)., mussels, rice, olive oil, salt, some parsley, ingredients for the fish soup: 300grs. bone fish (any fish is ok), tomatoe, onion, garlic clove, and a third part of a monkfish head ., you can use water instead or mussels water instead or a mix of fish soup and mussels water.1 hour 30 min, 23 ingredients
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olive oil, onions, finely chopped and20 Moreolive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced1 hour 37 min, 22 ingredients
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thick) baguette slices, extra-virgin olive oil and18 Morethick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille1 hour 30 min, 20 ingredients
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fresh mussels, squid rings, monkfish, shrimp, white wine and13 Morefresh mussels, squid rings, monkfish, shrimp, white wine, fresh lemon juice, water, mange-tout peas, green pepper , julienned, water chestnut, diced, tomatoes, halved, green olives, olive oil, wine vinegar, dijon mustard, fresh lemon juice, fresh thyme, salt21 min, 18 ingredients
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water, dry white wine, saffron threads, clam juice and19 Morewater, dry white wine, saffron threads, clam juice, chopped fresh parsley, fresh lemon juice, olive oil, dried tarragon, garlic cloves, minced, monkfish or other firm white fish fillets, unpeeled jumbo shrimp (about 1 lb), olive oil, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, crushed red pepper, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, littleneck clams, fresh lemon juice23 ingredients
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onion , cut into slivers and18 Moreonion , cut into slivers, red bell pepper, cut into thin strips,strips halved, thai red chili peppers , left intact with sides scored (amount to taste) (optional), oil, red curry paste, garlic, minced, kaffir lime leaves, galanga powder, vegetable broth, sake or 1/2 cup dry white wine, shrimp sauce (fish sauce ok substitution), coconut milk (i used lite), stalk lemongrass, white part only ,flattened with cleaver and sliced, monkfish, cut into 1 inch cubes (sea bass, orange roughy, grouper, red snapper, salmon are ok substitutions), roma tomatoes, peeled and quartered, cornstarch, water, chopped fresh cilantro, lime , juice of25 min, 19 ingredients
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Shrimp & Monkfish over Linguine Fra Diablo Styleolive oil, divided, garlic cloves, crushed and8 Moreolive oil, divided, garlic cloves, crushed, crushed tomatoes, crushed red pepper flakes (more if you like it spicier), linguine, shrimp, peeled, deveined & cut in half, dried basil, dried oregano, parsley (for garnish ), grated cheese (for garnish )21 min, 10 ingredients
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Spanish Monkfish Casserolesquid, cleaned and sliced into pieces, clams in shell and13 Moresquid, cleaned and sliced into pieces, clams in shell, shrimp, monkfish , cut into pieces, snails, green pepper, diced, artichoke heart , rough chopped, tomatoes, garlic, chopped, rice, water or 4 cups chicken stock, saffron, green peas, salt and pepper, to taste, parsley (optional)1 hour , 15 ingredients
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Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)monkfish tails, olive oil, chorizo, removed from casings and18 Moremonkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley1 hour 10 min, 22 ingredients
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Italian Style Monkfish Bakenull or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2... and5 Morenull or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2 lbs lobsters, onion, celery, green pepper, stewed tomatoes (italian style ), grated cheese30 min, 6 ingredients
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Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crustonion, minced, rib of celery, sliced thin, minced garlic and16 Moreonion, minced, rib of celery, sliced thin, minced garlic, olive oil, fennel seed, bottled clam juice, a 14-oz can tomatoes including the juice, a dash of tabasco, mushrooms , cut into eighths, boiling potatoes, dried thyme, crumbled, crumbled dried basil, heavy cream, cornstarch, monkfish fillets, cut into 1-inch pieces, sea scallops , halved crosswise, shrimp, shelled, chopped fresh parsley leaves, sheet of frozen puff pastry, thawed19 ingredients
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Lolly's Shrimp and Monkfisholive oil, scallions, chopped, peeled and minced ginger and10 Moreolive oil, scallions, chopped, peeled and minced ginger, garlic cloves, peeled and minced, peeled and minced fresh horseradish, peeled and finely chopped tomatoes, madeira wine, soy sauce, light brown sugar, hot red pepper flakes, raw shrimp, shelled, monk fish fillets, cut into bite-sized pieces, chopped parsley (for garnish )40 min, 13 ingredients
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Seafood Capellini With Saffronextra virgin olive oil and14 Moreextra virgin olive oil, shelled and deveined jumbo shrimp (8 shrimp), monkfish or 1 lb other firm white fish such as halibut, trimmed and cut into 8 pieces, kosher salt, fresh ground pepper, diced tomatoes, drained, garlic cloves, minced, flat leaf parsley, minced, serrano chili, with seeds, minced, hot paprika, chicken stock or 2 cups low sodium chicken broth, clam juice (1 cup), saffron thread, capellini, broken into 3-inch lengths (boiled for 3-6 minutes or until soft but not fully cooked), lemon wedge, for serving30 min, 15 ingredients
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Japanese Seafood Stewcellophane noodles, shrimp and8 Morecellophane noodles, shrimp, monkfish fillets or 10 oz tile fish fillets or 10 oz scrod fillets, fresh shiitake mushrooms, fresh kale, rinsed, scallions, carrots, 1/4-inch thick, dashi (japanese stock) or 2 cups bottled clam juice, mirin (syrupy rice wine), light soy sauce30 min, 10 ingredients
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Seafood Chowder (Ina Garten)shrimp (32 to 36 per pound), peeled and deveined (save sh... and25 Moreshrimp (32 to 36 per pound), peeled and deveined (save shells for stock), scallops, monkfish, fresh lump crabmeat , picked over to remove shells, unsalted butter, peeled and medium-diced carrots (4 carrots), diced yellow onion (1 onion), diced celery (3 stalks ), diced small white or red potatoes, corn kernels, fresh or frozen, all-purpose flour, recipe seafood stock (see recipe ), heavy cream (optional), minced parsley, salt and freshly ground black pepper to taste, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic cloves, minced, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems2 hour 10 min, 26 ingredients
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Seafood Stew for Pastaolive oil, onion, finely chopped and9 Moreolive oil, onion, finely chopped, red and 1 yellow bell pepper , julienned, garlic minced, canned plum tomatoes, chopped, tomato juice, dried thyme, zucchini, cut into 1/4 inch dice, yellow squash, cut into 1/4 inch dice, seafood like scallops , diced monkfish or peeled diced shrimp, salt and freshly ground black pepper35 min, 12 ingredients
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Lure's Fish Soupfresh whole lobsters (save meat to garnish soup) and27 Morefresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving1 hour 40 min, 28 ingredients
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