35126 shrimp mango avocado appetizer Recipes

fresh mango, avocado, spanish onion, tomatoes (about half pint), red fresh chili pepper, seeded and finely chopped, extra virgin olive oil, balsamic vinegar, freshly chopped parsley, chopped fresh oregano, black pepper, salt

v8 v-fusiona acai mixed berry juice, olive oil, balsamic vinegar, water, dijon-style mustard, garlic, minced, ground black pepper, chopped romaine lettuce, mango, peeled, pitted and sliced (about 1 1/2 cups), avocado, seeded, pitted and sliced (about 1/2 cup)

lemon juice, tahini, avocados, peeled, pitted and roughly chopped, chopped parsley, olive oil, garlic, chopped, salt and pepper to taste, cayenne, paprika

lemon juice, taheena, avocados, chopped parsley, olive oil, garlic, crushed, salt, pepper, cayenne, paprika

very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), cooked, peeled, and deveined medium or large shrimp, mango (1 lb), peeled and cut into 1/2-inch cubes, scallions , thinly sliced crosswise, coarsely chopped fresh basil, chopped fresh serrano or jalapeno chile, including seeds, or to taste, rice vinegar (not seasoned ), sugar, salt

shrimp (raw, cleaned,and deveined ), sesame oil, chili paste (prepared ), mixed salad greens, salt, fresh lemon juice, olive oil, cilantro, chopped, mango, red bell pepper, chopped, red onion, diced

shrimp (raw, shelled and deviened, tails may be left on), bacon, strips (length to wrap shrimp twice), barbecue sauce, bamboo skewers, poppy seed dressing

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

cooked salad shrimp, chopped fresh chives, mayonnaise, worcestershire sauce, chili sauce, salt to taste, avocados , halved lengthwise and pitted, lemon juice, bibb lettuce leaves, paprika, sliced pimento peppers, for garnish

peanut butter, soy sauce, rice vinegar, garlic salt, brown sugar, sesame oil, sriracha chili sauce , to taste, water, rice vinegar, sugar, seedless cucumber , cut into matchsticks, carrots, peeled and shredded, avocado, sliced and tossed with lime juice, mango, sliced, lettuce, shredded, fresh basil, chopped, fresh cilantro, chopped, cellophane noodle, rice paper sheet

tomatoes, chopped, mango, chopped, avocado, chopped, chopped red onion, chopped fresh cilantro, lime , juice of, jalapeno, seeded and minced, kosher salt

jalapeno seeded and minced, juice of 2 limes, olive oil, coarse salt, freshly ground black pepper, mango, avocado halved pitted peeled and cut into 1/2 cubes, juice of 1/2 lime, unsalted butter melted, sea scallops, coarse salt, freshly ground black pepper, mixed salad greens, green onions including tender green tops sliced diagonally

diced fresh mango, chopped avocado, fresh lime juice, minced fresh chives, chopped fresh cilantro, jalapeno pepper, seeded and minced, salt

avocado, peeled and mashed (or 2 small), red onions, chopped finely, hard-boiled eggs, chopped finely, mayonnaise, lumpfish caviar

avocados, lemon juice, seasoning salt (such as lawry s), sour cream, garlic powder, chunky salsa (whatever heat level you enjoy), monterey jack cheese, shredded, green onions, thinly sliced

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

shrimp, cooked, cooled and sliced in half horizontally, tortilla chips, salsa, guacamole

tart shells, asparagus, blanched, shrimp , par cooked, cut into small pieces, heavy cream, eggs, salt, pepper, brie cheese, cubed