295227 shrimp kabobs lime butter cilantro couscous Recipes

stone ground mustard, fresh squeezed lime juice, cilantro, finely chopped, ground cumin

chicken, lime, quartered, cilantro, kosher salt, to-taste, ground fresh black pepper, to-taste

eggplant, peeled and cut into 3 x 1/2-inch sticks, red bell peppers , cut into 3 x 1/2-inch sticks, yellow bell pepper , cut into 3 x1/2-inch sticks, red onion, sliced 1/2-inch thick, extra virgin olive oil, balsamic vinegar, fresh basil, chopped, fresh oregano, chopped, fresh chives, chopped, garlic cloves, minced, salt and pepper, butter, instant couscous with pine nuts (near east brand), low sodium chicken broth

vegetable oil, onion, sliced thin, garlic cloves, minced, white rice, chicken bouillon, water, lime juice, cilantro, chopped

tomatoes, white onion, lime juice, cilantro (use as much as you like, at least a handful), chili pepper or jalapeno, garlic, salt (plus more to taste), ground cumin, oregano

butter, softened, chopped fresh cilantro, minced seeded) jalapeno pepper, grated lime rind, ginger root, bottled, fresh ground, salt, divided, red snapper or other firm white fish fillets, cooked per recipe, net from 24 oz fresh, black pepper

salsa , medium, chili sauce, white horseradish (or more to suit taste), chipotle chiles in adobo (or more to suit taste), shrimp (cooked, peeled deveined ), cilantro, garnish

sunflower oil, onions, chopped, garlic cloves, minced, green bell pepper, halved, seeded and diced, paprika, mild chili powder, ground cumin, tomatoes, chopped, shrimp, cooked and peeled, cilantro, chopped, salt and pepper, taco shells, lettuce, shredded

uncooked shrimp, egg white, chopped cilantro, soy sauce, ginger root, sesami oil, cornstarch, soy sauce, sugar, chili flakes, water, wonton sheets

fresh red chile peppers, sesame oil, garlic, minced, kosher salt, malt vinegar, fish sauce, brown sugar, soy sauce, lime juice, cilantro, chopped, green onion, chopped

chicken drummettes (i used party wings), soy sauce, limes , juice of, shallot, minced, garlic cloves, minced, ginger, minced, cilantro, chopped

stone ground mustard, fresh squeezed lime juice, cilantro, finely chopped, ground cumin

limes, juiced, cilantro leaves , a couple of handfuls, hot sauce , eyeball it, salt and pepper, extra virgin olive oil , eyeball it, red onion, quartered and thinly sliced, beefsteak tomatoes, quartered and thinly sliced

water, unsalted butter, salt, couscous, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper, dry white wine, manila clams or cockles, rinsed, drained roasted red peppers from a jar, cut into thin strips, drained canned white beans, scallions, thinly sliced

peanut or canola oil, onion, thinly sliced, garlic clove, very finely chopped, jalapeno, seeded and minced, minced fresh ginger, mild curry powder, italian peeled tomatoes, drained and chopped , juices reserved, unsweetened coconut milk, sugar, salt and freshly ground pepper, shelled and deveined large shrimp, very coarsely chopped cilantro

tomatoes, cored and roughly chopped, red bell pepper, seeded, stemmed, and minced, ground cumin, minced onion, salt , to taste, cayenne pepper , to taste, lime , juice of, cilantro, chopped

garlic , cracked away from the skin, fresh ginger root, chopped, crushed red pepper flakes, macadamia nuts, lime, juiced, cilantro leaves, evoo -- extra-virgin olive oil , eyeball it, coarse salt , eyeball it in palm of your hand, spaghetti, cooked to al dente, 1/2 cup pasta water reserved

olive oil, shrimp, peeled and deveined, heavy cream, canned tomatoes, shrimp stock , recipe follows, unsalted butter , plus 2 tsp, minced shallots, arborio rice, white wine, kosher salt, freshly ground black pepper, chiffonade fresh basil leaves, chopped italian parsley leaves, plus 1/4 cup, chopped for garnish, grated parmesan, minced garlic, shrimp, peeled and deveined, olive oil, special equipment : food processor, shrimp shells , see cook s note, leeks, cleaned, white parts, chopped, carrots, chopped, onions, chopped, shallots, chopped, garlic , smashed, fresh thyme leaves, white wine, cold water, strain, cool and refrigerate.