73252 shrimp hot szechuan style Recipes

  • Hot Sichuan-Style Green Beans
    green beans, soy sauce, rice vinegar, sugar and
    5 More
    green beans, soy sauce, rice vinegar, sugar, hot chili flakes (see notes ), ground white pepper, vegetable oil, minced garlic, minced fresh ginger
    9 ingredients
  • Szechuan Pepper-Salt Prawns
    szechuan peppercorns, white peppercorns, kosher salt and
    6 More
    szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish
    30 min, 9 ingredients
  • Szechuan Shrimp
    shrimp, peeled and deveined, ketchup, heinz chili sauce and
    10 More
    shrimp, peeled and deveined, ketchup, heinz chili sauce, rice wine or 1 tbsp sherry wine, soy sauce, sugar, salt, red pepper flakes, cornstarch, canola oil (peanut oil if you prefer), green onions, chopped, minced gingerroot, minced garlic
    25 min, 13 ingredients
  • Szechuan Shrimp
    shrimp (fresh or frozen ), reduced sodium soy sauce and
    17 More
    shrimp (fresh or frozen ), reduced sodium soy sauce, fresh ginger (grated ) or 1/2 tsp ground ginger, dry sherry or 1 tbsp water, oriental chile sauce with garlic, cornstarch, toasted sesame oil, kosher salt, fresh ground black pepper, reduced sodium soy sauce, cornstarch, canola oil or 4 tsp extra virgin olive oil, garlic cloves (minced, 1 1/2 tsp minced ), fresh mushrooms (sliced ), red bell pepper (cut into 1/2 inch), fresh pea pods (trimmed ), chinese cabbage (napa, shredded), dry roasted peanuts, green onions (sliced )
    50 min, 19 ingredients
  • Barbecued Shrimp- New Orleans' Style
    olive oil, fresh lemon juice, brown sugar and
    16 More
    olive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)
    43 min, 19 ingredients
  • Szechuan Peppercorn Salmon
    szechuan peppercorns, garlic, coarsely chopped and
    5 More
    szechuan peppercorns, garlic, coarsely chopped, grated lime zest, coarse salt, salmon, olive oil, soy sauce
    25 min, 7 ingredients
  • Szechuan Peppercorn Chicken
    szechuan peppercorns, scallions, chopped and
    9 More
    szechuan peppercorns, scallions, chopped, fresh ginger, finely chopped, salt, soy sauce, sesame oil, chicken stock, red wine vinegar, sugar, head iceberg lettuce, shredded, cooked shredded chicken
    15 min, 11 ingredients
  • Crab and Shrimp Saute - Louisiana Style
    olive oil, onion, diced and
    7 More
    olive oil, onion, diced, sliced mushrooms (fresh or canned, drained ), diced tomatoes with juice (fresh or canned), fresh shrimp or 2/3 cup frozen shrimp, thawed, fresh crabmeat or 2/3 cup frozen crabmeat, thawed, tarragon, dill weed, tabasco sauce
    25 min, 9 ingredients
  • Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt
    cornstarch, dry vermouth or 1 tbsp white wine and
    13 More
    cornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)
    35 min, 15 ingredients
  • Shrimp With Ginger Garlic Sauce Shrimp With Ginger Garlic Sauce
    szechuan seasoning (mixture of szechuan peppercorns, star... and
    8 More
    szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed
    20 min, 9 ingredients
  • Grilled Island Ahi With Szechuan Style Shrimp Grilled Island Ahi With Szechuan Style Shrimp
    chinese peas and rice, steamed, ahi steaks, ginger, minced and
    11 More
    chinese peas and rice, steamed, ahi steaks, ginger, minced, garlic, minced, vegetable oil, shrimp, chopped, chili-garlic sauce, mushroom soy sauce, red bell peppers, yellow bell peppers, green bell peppers, onions, green onions, sesame oil
    1 hour , 14 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    bean curd, boneless lean pork (finely chopped or ground ) and
    13 More
    bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Eggplant (Aubergine) in Hot Sauce Eggplant (Aubergine) in Hot Sauce
    japanese eggplants, sliced 1/2 inch thick and 2 inches lo... and
    11 More
    japanese eggplants, sliced 1/2 inch thick and 2 inches long, minced fresh ginger, minced fresh garlic, szechuan hot bean sauce, szechuan style pepper, braggs liquid aminos or 2 tbsp soy sauce, vegetable broth or 1/4 cup chicken broth, fresh ground pepper, rice wine vinegar, minced green onions, drops sesame oil, chopped parsley
    35 min, 12 ingredients
  • Chinese Pickled Cabbage (Szechuan style) Chinese Pickled Cabbage (Szechuan style)
    cabbage , tough outer leaves removed and
    6 More
    cabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin
    120 hour , 7 ingredients
  • Shrimp with Ginger-Garlic Sauce (Sandra Lee) Shrimp with Ginger-Garlic Sauce (Sandra Lee)
    szechuan seasoning, ground ginger and
    7 More
    szechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed
    30 min, 9 ingredients
  • Shrimp and Soy Sausage Casserole Shrimp and Soy Sausage Casserole
    shrimp, cleaned and peeled and
    20 More
    shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice
    55 min, 21 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Szechuan Shiitake Risotto Szechuan Shiitake Risotto
    szechuan peppercorns, beef broth and
    6 More
    szechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce
    8 ingredients




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