8 shrimp hot szechuan Recipes

fresh shrimp, shelled and deveined, cooking oil (total amount approximate), dried hot red chili peppers, minced garlic, carrot, sliced thinly, soy sauce, sugar, dark sesame oil, worcestershire sauce, rice wine (or other dry white wine), cornstarch, water, hot steamed rice (optional)

prepared sweet and sour sauce, hot pepper sauce, oil, shelled fresh medium shrimp, uncooked, red bell peppers or 1 medium green bell pepper, cut in chunks, sliced green onion, fresh pea pods, fresh pineapple chunks, hot cooked rice

egg noodles (thin chinese style , or linguini in a pinch), shrimp (small, pre-cooked ), snow peas (sliced diagonally ), bean sprouts, carrot (cut into matchstick size pieces), egg, soy sauce, hot pepper sesame oil, sugar, sesame oil, black vinegar, rice vinegar, green onions (minced ), gingerroot (grated )

shrimp, cleaned, raw, and unpeeled, hard apple cider, old bay seasoning, szechuan sauce, hoisin sauce, sriracha sauce, garlic, freshly minced, onion powder, mixed italian herbs, dried (basil, oregano, parsley, rosemary, etc), powdered hot pepper (optional)

unpeeled medium raw shrimp, ketchup, soy sauce, dry sherry, dry crushed red pepper, sugar, ground ginger, salt, green peppers, seeded and cut into 1-inch pieces, peanut oil (can use vegetable oil), green onions, sliced, garlic cloves, minced, frozen snow pea pods, thawed and drained, hot cooked rice

cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade