935 shrimp hot red Recipes

vegetable oil, kosher salt plus 1 1/2 tsp, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

olive oil, onion, chopped, red pepper, chopped, garlic cloves, minced, paprika , preferable smoked, crushed red pepper flakes, salt, cilantro, chopped, dry red wine, capers, chopped, tomatoes, drained, shrimp, fresh lime juice, plus more for serving, whole wheat tortillas, warmed, sliced avocado , for serving, chipotle hot sauce , for serving, queso fresco or feta cheese, crumbled for serving

dark brown sugar, fresh lime juice, fresh hot red chili pepper, thinly sliced (4-inch long), scallion , halved lengthwise and thinly sliced, chopped fresh cilantro, chopped fresh mint, mangoes, peeled, pitted , and thinly julienned (firm-ripe regular-sized mexican or 2-3 large-sized haitian-honey mangoes best), shrimp, shelled and deveined (16 jumbo shrimp), vegetable oil, fresh jalapeno, minced, ground cumin, kosher salt, wooden skewer (optional), lime wedge

vegetable oil, kosher salt, linguine, unsalted butter, olive oil, minced garlic (6 cloves), shrimp, peeled and deveined (about 16 shrimp), kosher salt, fresh ground black pepper, chopped fresh parsley leaves, lemon , zest of, grated, fresh lemon juice (1 1/2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

unpeeled medium shrimp, butter or 1/4 cup margarine, olive oil, head of garlic , the whole thing, peeled and separated into cloves, white wine, white wine vinegar, lemon juice, dried hot red chili peppers, bay leaves, salt, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1 tsp dried rosemary, dry crushed red pepper

paprika, cayenne pepper, black pepper, crushed red pepper flakes, salt, dried thyme leaves, crumbled, dried oregano leaves, crumbled, shrimp, rinsed and patted dry (shells on ), unsalted butter, worcestershire sauce, hot red pepper sauce, garlic cloves, minced, chicken broth, dry white wine, scallions, thinly sliced, french bread, sliced (8 oz)

cornstarch, chicken broth, reduced sodium, japanese soy sauce, rice vinegar, sugar, hot red pepper flakes, crushed, vegetable oil, divided, shrimp, shelled and deveined (21 to 25 count ), red bell pepper, cored , seeds and ribs removed, and cut into 1 inch cubes, garlic cloves, minced

chicken stock, bay leaf, butter, lemon juice, grain white rice, olive oil, onion, chopped, garlic cloves, finely chopped, dried oregano leaves, hot red pepper flakes (to taste), tomatoes, seeded and chopped, red bell pepper, raw shrimp, peeled and deveined, tails removed, soft fresh breadcrumb, crumbled feta, chopped fresh parsley

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

basil, cake flour, eggs, whole milk, freshly grated pecorino cheese, extra-virgin olive oil, garlic cloves, thinly sliced, zucchini , cut into 1/4-inch-thick half-moons (about 1 cup), hot red pepper flakes, dry white wine, unsalted butter, rock shrimp or medium shrimp, peeled, chopped italian parsley, freshly ground black pepper

unsalted butter, all-purpose flour, chopped yellow onions, chopped celery, chopped red bell pepper, chopped yellow bell pepper, scotch bonnet peppers, seeded and minced, minced garlic, crushed red pepper flakes, tomato paste, cooled lobster stock , recipe follows, sugar, peeled, seeded and chopped tomatoes, dried oregano, dried thyme, bay leaf, grated lemon zest, hot red pepper sauce, chopped green onions, green tops only, chopped fresh parsley leaves, stone crab claws, slightly cracked, shrimp, peeled and deveined, reserved lobster tail meat, salt and freshly ground black pepper, steamed long grain rice, accompaniment

red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided

vegetable oil, kosher salt , plus, kosher salt, linguine, unsalted butter, olive oil, minced garlic (4 cloves), shrimp, peeled and deveined (about 16 shrimp), fresh ground black pepper, chopped fresh parsley leaves, lemon , zest grated, fresh lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

olive oil, shrimp (30-39 count ), garlic cloves, minced, fresh lemon juice (about 1 lemon), fresh lime juice (about 1 1/2 limes), salt, chinese hot red chili oil, roasted red peppers packed in oil, drained and minced, yellow bell peppers, minced small, orange peppers, minced small, scallion, minced

uncooked shrimp, onion, green pepper, red pepper, fresh garlic, butter, coconut butter, oregano, salt, ground cumin, hot red pepper sauce, tomato puree, sherry, suggestion : 5 to 6 cups cooked white rice

whole coriander seeds, cardamom seeds, cumin seeds, olive oil, minced peeled fresh ginger, hot chile sauce, ground cinnamon, honey, uncooked large shrimp, peeled, deveined , tails left intact, red onion, halved, peeled , each half cut into 4 wedges through root end, fresh cilantro leaves (optional)

water, salt, a 2- by 1-inch strip orange zest, removed with a vegetable peeler, a 2- by 1/2-inch strip lime zest, removed with a vegetable peeler, shrimp (about 16), shelled and deveined, grain white rice, fresh orange juice, fresh lime juice, white-wine vinegar, ground cumin, dried hot red pepper flakes, canned black beans, rinsed and drained, red bell pepper, cut into 1/4-inch dice, fresh coriander sprigs, washed well , spun dry, and chopped, shredded romaine