404 shrimp garlic lemon butter sauce Recipes

wonton wrappers, butter, melted, garlic powder, cream cheese, softened, honey, minced fresh parsley, hot pepper sauce, peeled and deveined cooked medium shrimp, garnishes: lemon slices and fresh basil leaves

unpeeled, large raw shrimp (3 1/35 count ), roasted garlic-flavored butter, melted, fresh lemon juice, worcestershire sauce, paprika, hot cooked rice (optional)

lemon juice, hot sauce (tabasco), raw shrimp, peeled, bacon, chopped, onion, diced, green pepper, diced, garlic cloves, minced, chicken broth, green onion, sliced and divided, water, quick-cooking grits, butter, salt, shredded sharp cheddar cheese

butter, chopped onion, water, garlic cloves, finely chopped, chopped coriander (or flat leaf parsley), turmeric, saffron, toasted, crushed and soaked in 1 tbsp warm water for 15 minutes, red wine or 1/2 cup light beer, fresh lemon juice, kosher salt, white pepper, hot chili sauce (or generous pinch crushed red pepper), shrimp, peeled and deveined (26-30 count )

butter or 1 cup margarine, melted, lemon juice, worcestershire sauce, salt, fresh coarse ground black pepper, fresh rosemary or 1 tsp dried rosemary, hot sauce, ground red pepper, garlic, minced, unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we ve also used peeled shrimp and it works just as well and isn tsp as messy t), lemons, thinly sliced, onion, thinly sliced

tomatoes , halved lengthwise, garlic clove, minced, olive oil, kosher salt & freshly ground black pepper, fennel bulb, trimmed (fronds reserved), vegetable broth or 2 -3 cups shrimp broth or 2 -3 cups water, butter, kosher salt, white pepper, coarse corn grits , soaked overnight if necessary (see package instructions), kosher salt, fresh bay leaf, butter, cream cheese, white pepper, fresh lemon juice, hot sauce, olive oil, shrimp, peeled and deveined, smoked sausage, cooked and crumbled or 1 cup breakfast sausage, fresh lemon juice, hot sauce, kosher salt, fresh parsley, chopped

butter or 1 cup margarine, melted, lemon juice, worcestershire sauce, salt, pepper, dried rosemary, hot sauce, garlic cloves, minced, unpeeled large shrimp or 2 1/2 lbs shrimp, lemons, thinly sliced, onion, thinly sliced, fresh rosemary (to garnish )

butter , don tsp even think of using anything else, olive oil, chili sauce, worcestershire sauce, lemon juice , only the real stuff, lemon, thinly sliced (with skin ), garlic, crushed, chopped fresh parsley, red pepper flakes, oregano, red pepper sauce , such as tabasco, jumbo shrimp

unpeeled large raw shrimp (31-35 count ), roasted garlic-flavored butter, melted, fresh lemon juice, worcestershire sauce, paprika

frozen cooked large shrimp, white wine, butter, minced garlic cloves, lemon juice, hot sauce (do not use tabasco), saffron (i use goya sazon with azafran), olive oil

saffron thread, crumbled, water, mayonnaise, tomato paste, garlic clove, crushed through a press, lemon juice, butter, shrimp, peeled and deveined with tails

uncooked shrimp, peeled and deveined, butter or 1/4 lb margarine, chopped fresh parsley, chopped onion, minced garlic, lemon juice, salt, louisiana hot sauce , to taste, grated parmesan cheese (optional), cooked pasta

butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )

jumbo shrimp, unpeeled with heads still attached, unsalted butter, fresh rosemary, fresh oregano, chopped, fresh thyme, chopped, garlic cloves, minced, cajun seasoning, such as slap ya mama to taste, cayenne pepper, beer (i use a dark ), lemon , juice of, worcestershire sauce, chopped parsley (to garnish )

shrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter

shrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme