Directions:
- Over medium-high heat, in a medium frying pan, melt the butter. Add the parsley and onions and saute until the onions are tender.
- Add the lemon juice and garlic, stir, and continue to saute about another few minutes.
- Add the shrimp, salt, and hot sauce ( I started with a sprinkle of each and I added more at the end). Stir to mix well.
- Saute' until the shrimp are opaque and turn pinkish. Do not overcook.
- Serve over pasta. I liked this with grated Parmesan over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.74 Kcal (2369 kJ) | ||
| Calories from fat | 401.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 126.7mg | 42% | |
| Sodium | 1302.29mg | 54% | |
| Potassium | 162.1mg | 3% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 233.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 69% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 42% | |
| Sodium | 759.87mg | 54% | |
| Potassium | 94.58mg | 3% | |
| Total Carbs | 20.26g | 12% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 5.71g | 20% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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