226459 shrimp garlic anchovy mint Recipes

  • Anchovy and Rosemary Roasted Lamb
    garlic cloves and
    6 More
    garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper
    3 hour 30 min, 7 ingredients
  • Anchovy Mayonnaise
    garlic cloves, peeled and smashed with side of a large he... and
    4 More
    garlic cloves, peeled and smashed with side of a large heavy knife, whole milk plus additional for thinning sauce, flat anchovies (56 g; about 12 fillets), drained, extra-virgin olive oil, mayonnaise
    30 min, 5 ingredients
  • Spaghetti With Anchovy Sauce
    olive oil, butter, minced garlic and
    4 More
    olive oil, butter, minced garlic, anchovy fillets, drained and chopped, spaghetti, chopped fresh parsley, fresh ground black pepper
    20 min, 7 ingredients
  • Anchovy Dressing
    anchovy fillets, garlic, peeled, egg and
    6 More
    anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper
    10 min, 9 ingredients
  • Anchovy Toasts For Cocktail Hour
    anchovy fillets, reserving the oil, chopped parsley and
    3 More
    anchovy fillets, reserving the oil, chopped parsley, chopped garlic, day old bread, cut in quarters, softened butter
    5 ingredients
  • Garlic Shrimp Pasta
    garlic cloves, minced (about 5 tsp) and
    14 More
    garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving
    45 min, 15 ingredients
  • Anchovy Toasts
    anchovy paste, extra-virgin olive oil and
    1 More
    anchovy paste, extra-virgin olive oil, baguette (preferably day-old; about 18 by 2 inches), cut diagonally into 3/4-inch-thick slices
    3 ingredients
  • Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens) Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens)
    cremini mushrooms, unsalted butter, at room temperature and
    7 More
    cremini mushrooms, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, garlic, minced, anchovy paste, extra-virgin olive oil, grated fresh lemon zest, for sprinkling, freshly ground pepper, crusty bread , for serving
    35 min, 9 ingredients
  • Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse) Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)
    extra-virgin olive oil, chopped yellow onions and
    24 More
    extra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Anchovy Butter Sauce Anchovy Butter Sauce
    anchovies, white wine, butter and
    7 More
    anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice
    10 min, 10 ingredients
  • Salmon With Caper-Anchovy Butter Salmon With Caper-Anchovy Butter
    salmon fillet, garlic cloves, anchovy fillets and
    6 More
    salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature
    28 min, 9 ingredients
  • Tomato and Anchovy Bruschetta (Emeril Lagasse) Tomato and Anchovy Bruschetta (Emeril Lagasse)
    french or italian bread, extra-virgin olive oil and
    10 More
    french or italian bread, extra-virgin olive oil, salt, divided, pepper, divided, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, chopped fresh parsley leaves, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, finely minced, grated parmesan , optional
    35 min, 12 ingredients
  • Anchovy Mayonnaise Anchovy Mayonnaise
    anchovies (12-14 fillets), garlic chopped and
    5 More
    anchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise
    7 ingredients
  • Anchovy Pinwheels Anchovy Pinwheels
    anchovies, drained and minced, butter, softened and
    7 More
    anchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese
    9 ingredients
  • Anchovy Puffs Anchovy Puffs
    anchovy fillets in olive oil, garlic, peeled and
    2 More
    anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves
    4 ingredients
  • Pasta with Anchovies and Walnuts Pasta with Anchovies and Walnuts
    water, salt, uncooked linguine, extravirgin olive oil and
    4 More
    water, salt, uncooked linguine, extravirgin olive oil, minced fresh garlic, anchovies, drained and chopped, chopped walnuts, toasted, chopped fresh flat-leaf parsley
    8 ingredients
  • Grilled Whole Fish in Chile, Garlic and Mint Sauce Grilled Whole Fish in Chile, Garlic and Mint Sauce
    fresh green chilies, minced , to taste and
    9 More
    fresh green chilies, minced , to taste, garlic clove, minced , to taste, mint, chopped fresh (1 tsp dried mint, crumbled), fresh lemon juice , to taste, extra virgin olive oil , fruity, to taste, sea salt , to taste, black pepper, freshly ground , to taste, whole head-on fish , about 1 1/2 lb, suitable for grilling, cleaned, such as sea bream, porgy, gray mullet, tomato, ripe fresh, finely diced, peeled and seeded, drained, flat leaf parsley, chopped fresh
    1 hour 5 min, 10 ingredients
  • Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse) Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse)
    shrimp, peeled, deveined , cut into 1/2-inch pieces and
    44 More
    shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional
    1 hour 39 min, 45 ingredients




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