226459 shrimp garlic anchovy mint Recipes

vietnamese cellophane noodles , cooked according to package. directions, bean sprouts, carrots, thinly sliced, beet, thinly sliced, fresh red chili pepper , cut into circles, fresh cilantro, chopped, salted peanuts, chopped, sesame oil, lime , juice of, sea salt & freshly ground black pepper, to taste, sugar, rice paper sheets, cooked medium shrimp, tails off , halved lengthwise, mint leaves, rice wine vinegar, fish sauce, water, sugar, lime , juice of, garlic, minced, sambal oelek (red chili paste), grated carrots, grated daikon radishes

shrimp, deveined, mango, peeled and diced, olive oil, lime , juice of, fresh mint, chopped, red onions, finely chopped, jalapeno chile, seeded and finely chopped, garlic clove, minced, salt and pepper

broccoli rabe, stem ends trimmed, chopped, extra-virgin olive oil, garlic, chopped, anchovy fillets, chopped, crushed red pepper , (optional), salt, freshly ground pepper , to taste

olive oil (i use lite ), anchovies, minced, garlic, minced (or less ), broccoli, stems separated and cut into 1 inch pieces, dry white wine, salt & pepper

shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce

shrimp, cleaned, penne pasta, flour, butter, olive oil, divided, plain nonfat yogurt, low-fat milk, salt, red bell pepper , julienned, basil, chopped, mint, chopped, parmesan cheese, grated

garlic cloves, peeled and halved, extra virgin olive oil, tomatillo, husked, serrano chilies, stemmed, fresh basil leaf, fresh mint leaves, fresh tarragon leaves, shrimp, peeled and deveined, freshly ground pepper, salt

shell-on shrimp (thoroughly defrosted if using frozen), garlic, mint leaves, kosher salt, freshly ground black pepper, olive oil, parmigiano-reggiano cheese, fine plain dried breadcrumbs, lemons

unpeeled large shrimp, chopped fresh mint, chopped fresh cilantro, fresh lime juice, grated peeled fresh ginger, vegetable oil, salt, crushed red pepper flakes, sugar, garlic cloves, minced

shrimp (about 36), kosher salt, chili oil, for drizzling , optional, fresh cilantro leaves, serrano-mint sauce , recipe follows, tightly packed fresh mint leaves , plus more for garnish, serrano chiles, chopped, garlic, chopped, fresh ginger, peeled and chopped, sugar, white wine vinegar, fish sauce, kosher salt

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

shrimp, cooked,peeled,deveined and coarsely chopped, kirby cucumber, finely chopped, chopped red onion, rice wine vinegar, fresh lime juice, fish sauce, sugar, chopped fresh mint, jalapeno pepper, minced, ground coriander, salt (to taste), cooked white rice, green leafy lettuce leaves , torn into bite-size pieces, burrito-size flour tortillas, warmed

squid, cleaned and sliced into 1/4-inch rings, tentacles halved if large, dried breadcrumbs, plain (about 4 oz.), oregano, crumbled, fresh ground pepper, salt, olive oil, divided, garlic clove, minced, anchovy paste, capellini, dried (or other thin pasta), unsalted butter, lemon, cut into wedges for serving

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

shrimp, shelled,deveined,cooked & cut in half, pork loin, cooked thin sliced (like stir fry), rice noodles, fresh basil , leaves plucked from the stem, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, rice paper sheets, hoisin sauce, creamy peanut butter, water, peanuts, chopped

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

extra-virgin olive oil, anchovy fillets, chile pepper, thinly sliced, garlic, thinly sliced, black kale , lacinato or dinosaur, stemmed and thickly shredded, ale, freshly grated nutmeg, salt and freshly ground black pepper