80 shrimp fettuccine tomatoes Recipes

fettuccine pasta, salt, water (for cooking pasta), olive oil, mushrooms, sliced, garlic cloves, minced, flour, coconut milk , beverage, sun-dried tomatoes, chopped, salt, fresh basil, peeled and de-veined shrimp

olive oil, shrimp, peeled and deveined, chopped shallots, dry white wine, heavy cream, honey, diced seeded peeled fresh plum tomato, chopped fresh basil, salt and pepper, spinach fettuccine, cooked and drained

soaked mesquite wood chips, uncooked jumbo shrimp, peeled and deveined, fettuccine, fresh broccoli florets, portobello mushrooms, sliced, olive oil, garlic cloves, minced, salt, white wine or chicken broth, heavy whipping cream, tomato, chopped

fresh green lip mussels or 12 frozen green lip mussels, fresh littleneck clams, tiger shrimp, olive oil, fresh minced garlic, chopped fresh sweet basil, chopped fresh oregano, sliced black olives, cubed fresh roma tomato, spinach fettuccine, cooked, white fettuccine, cooked

butter, olive oil, tomatoes, peeled, seeded, chopped, garlic clove, minced, evaporated skim milk, white wine, fresh basil, chopped, shrimp, peeled, deveined, fresh parsley, chopped and divided, fettuccine, cooked and drained

kosher salt, ground cayenne pepper, paprika, garlic powder, onion powder, boneless skinless chicken breast halves (about 3/4 lb.), shrimp, peeled and deveined, fettuccine, olive oil, smoked kielbasa, sliced 1-inch thick , then cut each slice into fourths, tomato, diced, bell pepper, sliced into 1/4-inch strips, white onion, sliced into 1-4-inch strips, garlic cloves, finely chopped, chicken broth, divided, white wine

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, sea scallops, halved, olive oil, divided, shallot, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, heavy whipping cream or half-and-half cream, grated parmesan cheese, roma tomato, diced, minced fresh parsley

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

fettuccine pasta, olive oil, onion, chopped, garlic cloves, minced, fresh mushrooms, sliced, frozen peas, thawed, chicken broth, cornstarch, shrimp, peeled and deveined, fresh parsley, chopped, lemon , juice of, lemon , zest of, fresh tomato, chopped and seeded, parmesan cheese, shredded

ripe tomatoes, cored, fettuccine, salt , for pasta water, extra virgin olive oil, plus extra for pasta, shrimp, peeled and deveined, crushed red pepper flakes, salt, freshly ground black pepper, minced garlic, ripe tomatoes, cored, seeded and cut into 1/2-inch dice, silver tequila, ripe fresh california avocados, halved, seeded, peeled and cut into 1/2 dice, basil , cut into thin strips, unsalted butter, cold, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, for sprinkling (optional)

olive oil, onion (5 to 6 oz.), peeled and chopped, garlic, pressed or minced, whipping cream, diced tomatoes, shrimp (51 to 60 per lb.), peeled, deveined, and rinsed, chopped italian or curly parsley, salt and pepper, fresh fettuccine

water, uncooked fettuccine, butter or stick margarine, olive oil, all-purpose flour, shrimp, peeled, garlic cloves, minced, chopped fresh rosemary, dry white wine, lemon juice, tomatoes, quartered and peeled , if desired, chopped green onions (about 6 onions), salt, freshly ground pepper

ricotta cheese, nonfat plain yogurt, fat-free buttermilk, grated parmesan cheese, onion powder, garlic powder, salt , plus a dash, fresh ground black pepper, fresh basil, chopped, fresh flat-leaf italian parsley, chopped, crushed red pepper flakes , to taste, chablis (or other dry white wine), shrimp, rinsed, peeled, deveined, fettuccine, uncooked, fresh spinach, shredded, tomatoes, halved

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

fresh fettuccine, olive oil, unsalted butter, assorted mushrooms, trimmed and chopped, minced shallots, minced garlic, peeled, seeded, and diced tomatoes, tomato paste, gulf shrimp, peeled and deveined, dry white wine, shrimp stock, truffle oil, chopped fresh parsley leaves , plus more for garnish, grated parmesan

reduced-calorie margarine, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, all-purpose flour, evaporated skim milk, diced tomatoes and green chiles, undrained, hot cooked fettuccine (about 8 oz uncooked pasta), reduced-fat sharp cheddar cheese, grated parmesan cheese, cooked peeled crayfish or shrimp, salt, ground red pepper, black pepper

fresh fettuccine, olive oil, garlic, minced, shallot, minced, tomatoes, cut in half, vegetable stock, gorgonzola, crumbled, gulf shrimp, fresh spinach (stems picked), toasted walnuts (skins rubbed off ), sliced mushrooms

clarified butter, shrimp, salt and white pepper, chopped garlic, diced tomato, sliced mushrooms, scallion, fresh fettuccine