29 mock apple butter Recipes

unsweetened applesauce, sugar, ground cinnamon, ground allspice, ground ginger

king arthur unbleached all-purpose flour, baking powder, sugar, divided, salt, cold butter, fat-free milk, butter, melted, chopped tart apples, ground cinnamon, sugar, fat-free milk, vanilla extract, chopped nuts , optional

granulated sugar, water, cream of tartar, butter, cinnamon, ground, saltine crackers, pie crust

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

white sugar, water, butter, cream of tartar, ground cinnamon, double-wide soda crackers, pie shell

pie shell, buttery round crackers, water, white sugar, cream of tartar, cider vinegar, butter, ground cinnamon

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, sliced peeled zucchini, lemon juice, sugar, ground cinnamon, ground nutmeg, chopped walnuts, golden raisins

sugar, cream of tartar, unsweetened apple juice, pastry forr 2-crust 9-inch pie, ritz new brown sugar cinnamon crackers = 1 sleeve(coarsely broken), zest and 2 tbsp juice from 1 lemon, butter of margarine, cut into small pieces, cinnamon

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

apple butter, peanut butter, maple cinnamon-swirl bread (or other sweet bread)

pastry for a double-crust 9-inch pie, water, sugar, cream of tartar, stack square saltine crackers, butter, cinnamon sugar, for sprinkling

pastry for a double-crust 9-inch pie, ritz crackers, coarsely broken, sugar, cream of tartar, lemon , zest of, lemon juice, butter or 2 tbsp margarine, ground cinnamon

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

all-purpose flour, sugar, salt, cold butter, cubed, sliced peeled zucchini, lemon juice, sugar, ground cinnamon, ground nutmeg, chopped walnuts, golden raisin

all purpose flour, sugar, salt, very cold butter, sliced peeled, zucchini ( surprise surprise ), fresh lemon juice, sugar, ground cinnamon, nutmeg, chopped walnuts, golden raisins

oat flour, oatmeal, wheat flour, all-purpose flour, sugar, brown sugar, butter, applesauce, peeled and thinly sliced zucchini (may remove seeds), lemon juice, water, sugar, cinnamon, nutmeg

zucchini, peeled and sliced, fresh lemon juice, stevia powder, vegetable glycerin (optional), cinnamon, nutmeg, buckwheat flour (or use another gluten free flour or combo), stevia powder, arrowroot, salt, cold butter (12 tsp) or 3/4 cup margarine, cut up (12 tsp), vanilla

apples, green tomatoes, sugar, raisins, butter, cinnamon, nutmeg, salt, chop appples ,tomatoes,and raisins., mix with the other ingredients ., boil for 5 minutes., bake between two crust,at 400 degrees for about 35 minutes.