65526 shrimp fennel italian salsa Recipes

  • Italian Salsa Verde
    x 3 1/2-inch) slices white sandwich bread, crusts removed and
    7 More
    x 3 1/2-inch) slices white sandwich bread, crusts removed, white wine vinegar, fresh italian parsley leaves (from about 2 large bunches), extra-virgin olive oil, cornichons* (scant 1/2 cup), anchovy fillets, drained capers, fine sea salt
    8 ingredients
  • Italian Salsa Verde
    garlic clove, minced, more) fine sea salt and
    7 More
    garlic clove, minced, more) fine sea salt, more) black pepper, dried crushed red pepper, grated lemon peel, fresh lemon juice, extra-virgin olive oil, chopped italian parsley, anchovy fillets, minced
    9 ingredients
  • Sauted Shrimp With Cranberry-citrus Salsa
    unpeeled, large fresh shrimp, orange juice and
    19 More
    unpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt
    5 min, 21 ingredients
  • Caribbean-spiced Shrimp with Pineapple Salsa
    paprika, curry powder, ground cumin, ground allspice and
    9 More
    paprika, curry powder, ground cumin, ground allspice, ground ginger, ground coriander, salt, freshly ground black pepper, ground fennel (optional), ground red pepper, unpeeled jumbo shrimp (16-20 count ), olive oil, divided, pineapple salsa
    13 ingredients
  • Shrimp chowder with fennel
    shrimp (26 to 40 count per lb), fennel bulb, olive oil and
    12 More
    shrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper
    1 hour , 15 ingredients
  • Shrimp Melts
    italian bread, shrimp, salsa, avocados and
    1 More
    italian bread, shrimp, salsa, avocados, monterey jack cheese
    32 min, 5 ingredients
  • Shrimp and Fennel Risotto
    shrimp (12 to 15), onion and
    6 More
    shrimp (12 to 15), onion, fennel bulb (sometimes called anise) including fronds if possible, chicken broth, water, unsalted butter, arborio rice, dry white wine
    8 ingredients
  • Shrimp with Feta, Radish, Watercress, and Mint
    shrimp, peeled and deveined (about 20), salt and
    9 More
    shrimp, peeled and deveined (about 20), salt, freshly ground black pepper, extra-virgin olive oil, divided, fennel seeds, fresh lemon juice, divided, watercress , tough stems discarded, fennel bulb, halved, cored, and thinly sliced (about 2 cups), sliced radishes, fresh mint leaves, feta cheese, crumbled (about 1/4 cup)
    18 min, 11 ingredients
  • Shrimp and Vegetable Stir Fry Shrimp and Vegetable Stir Fry
    oil, quartered mushroom, diced onion and
    7 More
    oil, quartered mushroom, diced onion, deveined large shrimp, canned italian tomatoes , with liquid chop tomatoes, reserving 1 cup liquid, dry white wine, salt, pepper, lemon juice, grain rice (cooked and hot )
    35 min, 10 ingredients
  • Shrimp Piraeus Shrimp Piraeus
    fresh cooked shrimp, shelled, italian tomatoes with basil and
    13 More
    fresh cooked shrimp, shelled, italian tomatoes with basil, tomato paste, pimientos, whole, dried basil, powdered marjoram, parsley, chopped, pepper, lemon , juice of, olive oil, garlic cloves, imported feta cheese, salt, tabasco sauce, bermuda onions
    1 hour 30 min, 15 ingredients
  • Shrimp Artichoke And Spinach Dip Shrimp Artichoke And Spinach Dip
    froxen spinach, frozen shrimp, artichokes and
    4 More
    froxen spinach, frozen shrimp, artichokes, italian breadcrumbs, sour cream, crumbled cooked bacon, parmesan cheese
    10 min, 7 ingredients
  • Shrimp-and-Ravioli Lasagna Shrimp-and-Ravioli Lasagna
    vegetable broth, alfredo sauce and
    6 More
    vegetable broth, alfredo sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), peeled, coarsely chopped cooked shrimp, shredded italian six-cheese blend, paprika
    8 ingredients
  • Grilled Shrimp & Fennel Alfredo Grilled Shrimp & Fennel Alfredo
    uncooked shrimp, peeled and deveined and
    11 More
    uncooked shrimp, peeled and deveined, minced garlic cloves, divided, white pepper, divided, grated lemon zest, fat-free chicken broth, fat free cream cheese, softened, dry fettuccine pasta , cooked according to package. directions, fennel bulb, white part only (reserve tops for garnish), extra virgin olive oil, minced red bell pepper, grated parmesan cheese, chopped flat-leaf italian parsley
    40 min, 12 ingredients
  • Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
    olive oil, fennel seeds, crushed, dried crushed red pepper and
    5 More
    olive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette
    8 ingredients
  • Italian Sausage with Fennel, Peppers, and Onions Italian Sausage with Fennel, Peppers, and Onions
    italian frying peppers (cubanelle) cut into 2-inch pieces and
    4 More
    italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil
    40 min, 5 ingredients
  • Shrimp With Lemon, Tarragon, and Fennel Shrimp With Lemon, Tarragon, and Fennel
    shrimp (about 32), fresh lemon juice and
    6 More
    shrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped
    25 min, 8 ingredients
  • Shrimp with Fennel and Red Onion Shrimp with Fennel and Red Onion
    fennel bulb, extra-virgin olive oil and
    7 More
    fennel bulb, extra-virgin olive oil, thick) sliced red onion, shrimp, cooked, peeled, and deveined, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, black pepper
    9 ingredients
  • Shrimp and Fennel Over Polenta Shrimp and Fennel Over Polenta
    fennel bulb, olive oil, garlic cloves, minced and
    9 More
    fennel bulb, olive oil, garlic cloves, minced, all-purpose flour, low-salt chicken broth, dry vermouth or white wine, sun-dried tomato sprinkles, hot sauce, shrimp, peeled and deveined, tube polenta , cut crosswise into 12 slices, pepper
    12 ingredients




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