221142 shrimp egg foo yong cal Recipes
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shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1... and9 Moreshrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes10 ingredients
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shrimp, about 31/35 count, onion, canola oil and8 Moreshrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )11 ingredients
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Shrimp Stirfryshrimp, tails on, onions, diced, carrots, sliced and10 Moreshrimp, tails on, onions, diced, carrots, sliced, celery, diced, baby corn, canned, bean sprouts, fresh, water chestnuts, sliced, canned, bamboo shoots, sliced, canned, soy sauce, olive oil, cream, garlic powder, flour13 ingredients
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Shrimp Pinapple Stir Fryshrimp, pineapple, broccoli, mushrooms, teriyaki sauce and1 Moreshrimp, pineapple, broccoli, mushrooms, teriyaki sauce, lemon juice6 ingredients
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