217 shrimp egg bean sprouts Recipes

egg noodles (thin chinese style , or linguini in a pinch), shrimp (small, pre-cooked ), snow peas (sliced diagonally ), bean sprouts, carrot (cut into matchstick size pieces), egg, soy sauce, hot pepper sesame oil, sugar, sesame oil, black vinegar, rice vinegar, green onions (minced ), gingerroot (grated )

lo mein noodles or 8 oz chinese noodles, sesame oil, raw shrimp, peeled and deveined, rice wine (or dry sherry), salt, egg white, cornstarch, green onions, chopped in 1 inch pieces, fresh bean sprouts, celery rib, finely sliced, bamboo shoot, rinsed and drained, shredded carrot, water, soy sauce, rice wine (or dry sherry), cornstarch, sugar, salt, pepper, peanut oil, sesame oil, fresh ginger

rice noodles, soaked and drained, shrimp, shelled, eggs, lightly beaten, sugar, fish sauce, soy sauce, vinegar, chopped garlic, chopped onion, bean sprouts, fried tofu , cut into matchsticks, garlic and red chile paste (optional), oil, green onions, chopped, chopped peanuts, cilantro leaves, for garnish, lime wedge, for garnish

vegetable oil, divided (i use dark sesame seed oil.), garlic, minced, gingerroot, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, red pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, cilantro leaf, chopped (i omitted this ingredient because my family doesn tsp like the taste of cilantro), lime , juice and zest of

boiling water, tamarind paste (from a pliable block), fish sauce, light brown sugar , packed (or palm sugar), granulated sugar, salt, rice noodles, dried (fettuccine width), vegetable oil, eggs, lightly beaten, garlic cloves, finely chopped, shallots, coarsely chopped, shrimp, peeled, deveined and cut into 1/2 inch pieces, tofu, patted dry and cut into 1/2 inch cubes (optional), bean sprouts, rinsed and dried, scallions , quartered legthwise and cut crosswise into 1 inch pieces, roasted peanuts, unsalted and crushed, red pepper flakes (to taste), lime wedge

vegetable oil, divided, garlic, minced, gingerroot, minced, shrimp, peeled and deveined, egg, lightly beaten, soy sauce, fish sauce, rice wine vinegar, crushed red pepper flakes, brown sugar, rice noodles , soaked in warm water for 10 to 15 minutes then drained, bean sprouts, scallions, sliced, freshly chopped cilantro leaf, lime , juice and zest of

rice noodles , linguini style, garlic, minced, ginger, minced, shrimp, peeled and deveined, vegetable oil, divided, eggs, slightly beaten, soy sauce, fish sauce, rice wine vinegar, crushed red pepper flakes, brown sugar, bean sprouts, scallions, sliced, cilantro, chopped, limes , zested and juiced, peanuts, chopped (optional)

wide rice stick noodles (banh pho), ketchup, sugar, fish sauce, crushed red pepper, vegetable oil, divided, shrimp, peeled and deveined, eggs, lightly beaten, fresh bean sprouts, sliced green onions, bottled minced garlic, chopped unsalted, dry-roasted peanuts

oyster sauce, low sodium soy sauce, sugar, toasted sesame oil, divided, eggs, lightly beaten with 2 tsp water, shrimp, peeled and deveined, tails removed, canola oil, onion, minced, fresh ginger, minced, garlic clove, minced, green onion, minced and divided, cold cooked brown basmati rice (or use your choice of rice), bean sprouts (found in produce section or use canned), snow peas (fresh produce or use frozen peas)

brown rice, scallion, carrot, bean sprouts, low sodium soy sauce, egg, popcorn shrimp, peanut oil

uncooked white rice, water, vegetable oil, fresh bean sprouts, chopped onion, cooked medium shrimp, peeled and deveined without tail, chopped green onion, eggs, beaten, salt, ground black pepper, soy sauce, sesame oil

egg noodles, vegetable oil, sliced fresh mushrooms, garlic, chopped, tomato, cut into wedges, fresh pineapple chunks, stalk celery, sliced, white sugar, chicken broth, water, fresh lime juice, soy sauce, shrimp, peeled and deveined, crushed red pepper, bean sprouts, green onion, thinly sliced

egg noodles, vegetable oil, sliced fresh mushrooms, garlic, chopped, tomato, cut into wedges, fresh pineapple chunk, stalk celery, sliced, white sugar, chicken broth, water, fresh lime juice, soy sauce, shrimp, peeled and deveined, crushed red pepper flakes, bean sprouts, green onion, thinly sliced

thick flat rice noodles, sugar, southeast asian fish sauce, rice vinegar, peanut oil, eggs, beaten with a pinch of salt, peeled and deveined medium shrimp, crushed red pepper flakes, kosher salt, garlic, chopped, shallots, thinly sliced, cubed firm tofu (about 6 oz), scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, mung bean sprouts, salted roasted peanuts, chopped, plus additional for garnish

thick flat rice noodles, sugar, fish sauce, rice vinegar, peanut oil, eggs, beaten with a pinch salt, peeled and de-veined medium shrimp, crushed red pepper flakes, kosher salt, garlic, chopped, shallots, thinly sliced, cubed firm tofu (about 6 oz), scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, mung bean sprouts, salted roasted peanuts, chopped, plus additional for garnish, lime wedges, sriracha sauce

flat rice noodles, olive oil, basil leaves left as whole, stems removed, peeled and deveined shrimp, firm tofu, cubed, eggs, beaten, garlic, minced, habenero pepper, minced, fish sauce, brown sugar, chopped lightly salted peanuts, bean sprouts, mint leaves, limes, cut into wedges

flat rice noodles, olive oil, basil leaves left as whole, stems removed, peeled and deveined shrimp, firm tofu, cubed, eggs, beaten, garlic, minced, habenero pepper, minced, fish sauce, brown sugar, chopped lightly salted peanuts, bean sprouts, mint leaves, limes, cut into wedges

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges