19852 shrimp creole potpie Recipes

shrimp, raw, peeled & deveined, olive oil, chili powder, cumin, sugar, salt, thyme, dry mustard, seafood seasoning, fresh ground pepper, cayenne pepper

chopped onion, chopped celery, chopped green pepper, vegetable oil, condensed tomato soup, undiluted, tomato juice, water, salsa, lemon juice, minced fresh parsley, chili powder, garlic powder, pepper, cooked medium shrimp, peeled and deveined, hot cooked rice

shrimp, large, peeled and deveined, hot sauce, dijon mustard (creole best ), beer, light brown sugar, bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), tomatoes, lemon wedge

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste

rock shrimp, peeled and deveined, butter, green bell pepper, diced to 1-half inch, onion, diced to 1-quarter inch, celery, chopped fine, garlic clove, minced, flour , all purpose, whole canned tomatoes, roughly cut, sugar, salt, cayenne pepper, black pepper, cooked rice

shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper

onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)

shrimp, shelled and deveined, tomatoes, butter, melted, lime , juice of

cooked rice, tomatoes with onion and garlic, green bell pepper, chopped, sliced celery, chopped onion, brown sugar, dried oregano, raw shrimp, peeled and deveined (i like to add a little extra shrimp but 1 lb is minimum)

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley

extra virgin olive oil, onions (diced ), green peppers (chopped ), diced celery, gloves garlic (minced ), diced tomatoes, salt, fresh ground black pepper, paprika, ground cayenne pepper, chili powder (mccormick), worcestershire sauce, chopped parsley, cooked shrimp, louisiana hot sauce, fresh lemon (squeezed ), cooked rice

olive oil, onion diced, red bell pepper diced, green bell diced, diced celery, diced tomatoes, undrained (15 oz), tomato sauce, garlic minced, teas paprika, teas chile powder, teas italian seasoning, teas cayenne, louisana style hot sauce (or more to taste), water, lemon juice, raw shrimp, deveined , peeld and tail removed, cooked rice ( love the sticky rice)

olive oil-flavored cooking spray, chopped onion (about 1 medium), chopped green bell pepper (about 1 medium), crushed red pepper, garlic cloves, minced, cajun-style stewed tomatoes, undrained, peeled and deveined medium shrimp, cooked long-grain rice

success white rice, stewed tomatoes, undrained, green bell pepper, chopped (about 1/2 cup), onion, chopped, chopped celery (about 2 ribs), olive oil, garlic clove, minced, hot sauce, peeled large fresh shrimp

onion, chopped, chopped green bell pepper, chopped celery, minced garlic, olive oil, all-purpose flour, crushed tomatoes, chicken broth, salt, ground red pepper, bay leaves, peeled, medium-size fresh shrimp, hot cooked rice

shortening, all-purpose flour, chopped onion, chopped green pepper, chopped celery, clam juice, chopped, peeled tomatoes, shrimp, peeled and deveined, sauterne, salt and pepper to taste, minced garlic, thyme, chopped fresh parsley, bay leaves, rice mold

unpeeled medium-size fresh shrimp, olive oil-flavored vegetable cooking spray, chopped onion, chopped green pepper, dried crushed red pepper, garlic, minced, cajun-style stewed tomatoes, undrained, cooked long-grain rice (cooked without salt or fat)

olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)