37 shrimp creole chili sauce Recipes

  • Mom's Shrimp Creole
    frozen okra, sliced, chopped tomatoes, chili powder and
    10 More
    frozen okra, sliced, chopped tomatoes, chili powder, worcestershire sauce, hot sauce, cornstarch, tomato sauce, shrimp, uncooked and peeled, green pepper, finely chopped, celery, finely chopped, onion, finely chopped, vegetable oil, cooked white rice
    55 min, 13 ingredients
  • Spicy Shrimp Creole
    chopped onion, chopped celery, chopped green pepper and
    11 More
    chopped onion, chopped celery, chopped green pepper, canola oil, garlic clove, minced, diced tomatoes, undrained, tomato sauce, worcestershire sauce, sugar, salt, chili powder, hot pepper sauce, uncooked medium shrimp, peeled and deveined, hot cooked rice , optional
    15 min, 14 ingredients
  • Excellent Shrimp Creole
    vegetable oil, all-purpose flour, chopped onion and
    13 More
    vegetable oil, all-purpose flour, chopped onion, garlic, diced, chopped celery, chopped green bell pepper, bay leaves, lemon, juiced, tomato paste, diced tomatoes with green chile peppers, shrimp, peeled and deveined, worcestershire sauce, ground black pepper to taste, salt to taste, chili powder to taste, hot sauce to taste
    1 hour 30 min, 16 ingredients
  • Creole-Spiced Shrimp
    unpeeled or peeled deveined shrimp, preferably wild ameri... and
    10 More
    unpeeled or peeled deveined shrimp, preferably wild american, onion, sliced, lemon, thinly sliced, bay leaves, fresh oregano leaves, worcestershire sauce, old bay seasoning, hot chili paste (such as sambal oelek), kosher salt, freshly ground black pepper, unsalted butter, cut into tbsp
    40 min, 11 ingredients
  • Shrimp and Scallop Creole
    uncooked shrimp, peeled and de-veined, scallop, paprika and
    14 More
    uncooked shrimp, peeled and de-veined, scallop, paprika, pepper, kosher salt, chili powder, cayenne pepper, garlic salt, fresh oregano, fresh thyme, chopped celery, chopped onion, worcestershire sauce, lemon juice, chopped garlic cloves, butter, cooked yellow rice
    25 min, 17 ingredients
  • Shrimp Creole Shrimp Creole
    larger cocktail shrimp, vegetable oil, flour and
    7 More
    larger cocktail shrimp, vegetable oil, flour, louisiana hot sauce, cayenne (red ) pepper, onion, chopped, tomato paste, green peppers, chopped, black pepper, chili powder
    10 ingredients
  • Milder Shrimp Creole Milder Shrimp Creole
    chopped yellow onion, salt, chopped celery, sugar and
    11 More
    chopped yellow onion, salt, chopped celery, sugar, minced garlic, worcestershire sauce, shortening, chili powder, stewed tomatoes, cornstarch, tomato sauce, cold water, chopped bell pepper, frozen shelled shrimp, thawed or 12 oz fresh shrimp, prepared white minute rice, to serve over
    1 hour 20 min, 15 ingredients
  • Louisiana-Style Shrimp Creole Louisiana-Style Shrimp Creole
    onion, chopped, green bell pepper, seeded and chopped and
    13 More
    onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)
    40 min, 15 ingredients
  • Another Shrimp Creole Another Shrimp Creole
    olive oil, sweet onion, chopped, green pepper, chopped and
    10 More
    olive oil, sweet onion, chopped, green pepper, chopped, stalks celery, chopped, garlic, molasses, worcestershire sauce, salt, chili powder, fresh basil (optional), chilies, diced (optional), diced tomatoes, baby shrimp
    30 min, 13 ingredients
  • Momma's Shrimp Creole Momma's Shrimp Creole
    onion, chopped, celery, chopped, garlic clove, salad oil and
    10 More
    onion, chopped, celery, chopped, garlic clove, salad oil, tomatoes, diced, tomato sauce, salt, sugar, chili powder, worcestershire sauce, hot pepper sauce , to taste, shrimp, peeled and deveined, green pepper, diced, cornstarch , to thicken, if desired
    35 min, 14 ingredients
  • Easy Crock-Pot Shrimp Creole Easy Crock-Pot Shrimp Creole
    olive oil, diced green bell pepper, diced onion and
    10 More
    olive oil, diced green bell pepper, diced onion, diced celery, chili powder, tomatoes, tomato sauce, hot sauce, worcestershire sauce, white sugar, salt and pepper, peeled and deveined shrimp, green onion, for garnish
    3 hour 30 min, 13 ingredients
  • Homemade Shrimp Creole Homemade Shrimp Creole
    chopped onion, chopped green pepper, celery rib, chopped and
    8 More
    chopped onion, chopped green pepper, celery rib, chopped, minced garlic, canola oil, tomato sauce, chili powder, sugar, cayenne pepper, cooked small shrimp, peeled and deveined, hot cooked rice , optional
    30 min, 11 ingredients
  • Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC
    hidden valley original ranch dressing, greek yogurt and
    11 More
    hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil
    40 min, 13 ingredients
  • Hattie's Creole Jambalaya Hattie's Creole Jambalaya
    extra virgin olive oil, enough to coat a skillet and
    23 More
    extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish
    1 hour 10 min, 24 ingredients
  • Hattie's Creole Jambalaya Hattie's Creole Jambalaya
    extra-virgin olive oil, enough to coat a skillet and
    23 More
    extra-virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, jumbo shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausage, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grained rice, seafood or chicken stock, tomato juice, fresh crawfish, shell-on , optional, scallions, chopped, parsley, for garnish
    1 hour 15 min, 24 ingredients




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