412 shrimp cheese shells Recipes

shrimp, uncooked and in shells, olive oil, chopped fresh parsley, lemon juice, salt, green onions, thinly sliced (2 tbsp), garlic cloves, finely chopped, grated parmesan cheese , if desired

shrimp, shelled and deveined, olive oil, dried basil, tomatoes, halved, lemon juice, garlic, minced, dried oregano, crushed, grated parmesan cheese, parsley

shrimp, cooked deveined and shelled, tails off, orzo pasta, cooked and cooled, grape tomatoes, halved, cucumber, diced, onion, diced, orange juice, lemon juice, lime juice, parsley, chopped, oregano, chopped, olive oil, dijon mustard, salt and pepper, reduced-fat feta cheese

elbow macaroni, butter, flour, milk, grated cheddar cheese, cayenne pepper, shrimp, steamed, shelled, deveined, red bell pepper, diced, breadcrumbs, melted butter

raw shrimp, shelled and deveined, minced shallots or 3 tbsp scallions, butter, flour, salt, mustard powder, cayenne pepper, milk, shrimp cooking water, egg yolks, lightly beaten, grated parmesan cheese

frozen pasty shells, frozen cream of shrimp soup, milk, shrimp, cooked, peas, drained, sherry wine, sharp cheddar cheese, shredded

cream cheese, softened, cider vinegar, lemon , juice of, scallions, minced, tabasco sauce, worcestershire sauce, mayonaise, shrimp boiled, shelled and chopped, jalapeno peppers, seeded and minced

onion, sliced, fresh jalapenos, sliced, white vinegar, olive oil, worcestershire sauce, mustard powder, cheese garlic dressing (dry ingredients only) (recommended: good seasons), whole black peppercorns, bay leaves, chopped dill, cooked shrimp (preferably shells removed )

shrimp (shelled & deveined .), olive oil, garlic, minced, crushed red pepper flakes, white wine, lemon juice, sun-dried tomatoes packed in oil (chopped ), unsalted butter , cut into pieces, fresh basil (shredded ), pasta, parmesan cheese

fresh lemon juice, dry white wine, minced garlic, olive oil, red snapper fillets or 4 similiar fish, fresh shrimp, cooked,shelled and chopped, minced onion, minced garlic, minced parsley, chopped capers, dried basil, dried tarragon, dry breadcrumbs, mayonnaise, freshly grated parmesan cheese, lemon wedge (to garnish )

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped

red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro

shrimp, shelled and deveined , shells reserved, eggs, barbecue sauce, lemons , zest of, finely grated, monterey jack cheese, shredded (about 2 1/2 oz), fresh lasagna noodles, reserved shrimp shells, coarsely chopped, tarragon vinegar, tomato sauce, fresh tarragon, minced, olive oil, olive oil, shrimp, shelled and deveined

pasta shells, unsalted butter, garlic, mushrooms trimmed and sliced, shrimp shelled and deveined, chicken broth, salt, pepper, parmesan cheese, parsley chopped

olive oil, garlic cloves, shrimp, shelled & deveined (shrimp should be about the same size as your pasta shells), pasta shells (cooked volume should approximately equal volume of shrimp), fennel bulb, with greens (or 2 medium), salt, red pepper flakes, fine grated parmesan cheese (optional)

jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated

grits, shrimp , chicken stock or water, salt, grits, grated white cheddar cheese, freshly ground black pepper, green onions, thinly sliced, sauteed shrimp, thick cut bacon, diced or cut into strips, olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and fresh ground pepper