172665 shrimp cheddar grits red robert irvine Recipes
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peeled, medium-size raw shrimp (5 1/60 count ) and10 Morepeeled, medium-size raw shrimp (5 1/60 count ), chicken broth, salt, ground red pepper, uncooked regular grits, butter, eggs, lightly beaten, red bell pepper, diced, fine, dry breadcrumbs, chopped green onions, grated parmesan cheese11 ingredients
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shrimp, peeled and deveined, fresh lime, juiced and17 Moreshrimp, peeled and deveined, fresh lime, juiced, garlic powder, celery salt, smoked paprika, cayenne pepper, ground dried chipotle pepper, fresh lime, water, quick-cooking grits, half-and-half , or as needed, chipotle pepper in adobo sauce, finely chopped, adobo sauce from chipotle peppers, chopped cilantro, butter, red onion, finely diced, garlic, crushed, panko bread crumbs, divided, olive oil for frying , or as needed40 min, 19 ingredients
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water, butter, uncooked quick-cooking grits and13 Morewater, butter, uncooked quick-cooking grits, grated parmesan cheese (about 1/2 cup), kosher salt, divided, freshly ground black pepper, divided, center-cut bacon slices, chopped, chopped white onion, minced garlic, presliced mushrooms, shrimp, peeled and deveined, crushed red pepper, half-and-half, all-purpose flour, fat-free , lower-sodium chicken broth, chopped green onions16 ingredients
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Shrimp N Gritswater, chicken broth, half and half, stone ground grits and17 Morewater, chicken broth, half and half, stone ground grits, sharp cheddar cheese, grated, parmesan cheese, grated, butter, tabasco sauce, white pepper, bacon, shrimp, peeled and deveined, white pepper, salt, flour, sliced mushrooms, scallions, sliced, garlic, minced, chicken broth, freshly squeezed lemon juice, tabasco sauce, lemon wedges21 ingredients
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Shrimp And Grit Cakes With Sevenpepper Jellyquick grits, cheddar cheese, grated to equal 2 cups and11 Morequick grits, cheddar cheese, grated to equal 2 cups, ground cumin, cayenne pepper, salt, freshly ground pepper, scallions, white and pale-green parts only, minced to equal 1/2 cup (save greens for garnish), shrimp, cooked, peeled, deveined and cut in half lengthwise, butter, plus more for pan, all-purpose flour, yellow cornmeal, vegetable oil, for sauteing, seven-pepper jelly30 min, 13 ingredients
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Shrimp N Gritsquick cooking grits, salt, cheddar cheese shredded, butter and7 Morequick cooking grits, salt, cheddar cheese shredded, butter, spreadable cheese ( swiss ), raw shrimp, scallions sliced, parsley chopped, lemon juice, garlic chopped, real bacon11 ingredients
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Charleston Shrimp and Gritsshrimp peeled, halved, deveined, whole lemon juiced and13 Moreshrimp peeled, halved, deveined, whole lemon juiced, tabasco or hot pepper sauce, salt, stone-ground grits, bacon chopped, onion finely chopped, green bell pepper finely chopped, garlic minced, scallion thinly sliced, all-purpose flour, chicken stock, unsalted butter, sharp cheddar cheese grated, tabasco or hot pepper sauce1 hour 15 min, 15 ingredients
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Shrimp and Gritswater, fat-free half-and-half, butter, divided, salt and10 Morewater, fat-free half-and-half, butter, divided, salt, pepper, quick-cooking grits, ketchup, honey, lemon juice, hot pepper sauce, celery ribs, chopped, onion, chopped, uncooked medium shrimp, peeled and deveined, shredded reduced-fat cheddar cheese30 min, 14 ingredients
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Champagne Poached Scallops with Red Pepper Pesto (Robert Irvine)red bell peppers, washed and halved with stems and seeds ... and10 Morered bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops1 hour 15 min, 11 ingredients
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Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)grapeseed oil, coriander spiced sausage , recipe follows and26 Moregrapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments1 hour , 28 ingredients
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Corned Beef and Cabbage on Potato (Robert Irvine)red bliss potatoes peeled and cut into 1-inch thick slices and17 Morered bliss potatoes peeled and cut into 1-inch thick slices, smoked bacon, butter, head napa cabbage , cut chiffonade, freshly ground black pepper, corned beef, finely diced, prepared horseradish, minced fresh chives, milk, onion, finely chopped, bay leaf, nutmeg , optional, unsalted melted butter, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle on finished appetizers), white pepper, salt , if needed1 hour 40 min, 18 ingredients
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Duck Sate with Pomegranate Sauce (Robert Irvine)red onion, peeled, halved, and thinly sliced and11 Morered onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil35 min, 12 ingredients
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Spicy Warm Pineapple Watermelon Salad (Robert Irvine)red onion, diced, garlic, chopped, sugar, diced pineapple and5 Morered onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving25 min, 9 ingredients
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Top Brass Tossed Salad with Italian Dressing (Robert Irvine)red wine vinegar and11 Morered wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds15 min, 12 ingredients
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Tortellini Salad with Sun-dried-Tomato and Balsamic (Robert Irvine)red bell peppers, cheese tortellini, fresh or frozen and8 Morered bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper1 hour , 10 ingredients
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Harbor House Shrimp and Gritsgrits, salt, water, half-and-half, peeled shrimp and12 Moregrits, salt, water, half-and-half, peeled shrimp, chorizo sausage or 1 lb italian sausage, red pepper, chopped, green bell pepper, chopped, onion, chopped, garlic, minced (or to taste), butter, self rising flour, low sodium chicken broth, water, worcestershire sauce, mozzarella cheese35 min, 17 ingredients
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Shrimp and Gritsfresh shrimp, peeled, deveined and11 Morefresh shrimp, peeled, deveined, thick bacon, chopped, cooked and drained, olive oil, shallots, peeled and diced, minced garlic, red pepper, seeded and diced, green onions, beef broth, heavy cream, pepper jack cheese, hot sauce to taste, grits50 min, 12 ingredients
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