1835 shrimp cayenne Recipes
Browse:
- shrimp
- cayenne
- fettuccine
- stir fry
- cajun red peppers angel hair pasta and alfredo
- fried
- crunchy fried with aeioli
-
peeled shrimp, fresh lemon juice and8 Morepeeled shrimp, fresh lemon juice, salt and cayenne pepper to taste, bacon grease, onion, finely chopped (about 1/4 cup), chopped green bell pepper, all-purpose flour, creamy grits, water or stock (shrimp, chicken, or vegetable), make shrimp stock by boiling shells for 7 -10 minutes10 ingredients
-
unsalted butter, softened and9 Moreunsalted butter, softened, shrimp in shell (31 to 35 per lb), peeled and deveined, salt, black pepper, minced onion, fresh lemon juice, cayenne, firm white sandwich bread , crusts discarded and each slice cut to form 4 triangles, unsalted butter, melted, garnish: whole cooked shrimp7 hour 30 min, 10 ingredients
-
-
-
shrimp , p&d, black pepper, cayenne pepper, salt, thyme and8 Moreshrimp , p&d, black pepper, cayenne pepper, salt, thyme, rosemary, oregano, butter (not margarine), butter (not margarine), chopped garlic, worcestershire sauce, strong chicken stock or 1/2 cup shrimp stock, beer40 min, 13 ingredients
-
shrimp (shells on ), real butter, onion, chopped fine and17 Moreshrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)1 hour 45 min, 20 ingredients
-
Creole Shrimp Etouffee
shrimp stock (see note below how to make ), butter and9 Moreshrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely1 hour , 11 ingredients -
Shrimp and Andouille Gumbo
red bell pepper, seeded and diced and27 Morered bell pepper, seeded and diced, green bell pepper, seeded and diced, onions, diced, celery stalks, diced, vegetable oil or lard, flour, bay leaves, kosher salt, ground white pepper, cayenne, ground black pepper, dried thyme, dried oregano, garlic, minced, reserved shrimp stock , recipe follows, andouille sausage, cut in 1/2-inch pieces (half-moons), peeled, deveined shrimp , reserved from making stock, below, plain cooked white rice , for serving, shrimp, with shells, vegetable oil, onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, white wine, water, black peppercorns, bay leaf, dried thyme leaves (or a couple fresh sprigs)2 hour , 28 ingredients -
Lisa's Low Fat Shrimp Diane
shrimp, peeled and deveined, chopped green onion and12 Moreshrimp, peeled and deveined, chopped green onion, sliced mushrooms, reduced-calorie margarine, shrimp stock (or 1 tsp shrimp boullion dissolved in 1/2 cup water)), black pepper, cayenne pepper, thyme, onion powder, oregano, salt, garlic powder, grain brown rice, cooked, shrimp bouillon1 hour , 14 ingredients -
Shrimp New Orleans Casserole
chopped onion (1 medium), chopped green pepper, butter and9 Morechopped onion (1 medium), chopped green pepper, butter, cooked peeled and deveined medium shrimp, cooked white rice, condensed cream of shrimp soup, half-and-half or 1/2 cup light cream, dry sherry, lemon juice, salt, cayenne pepper, almonds, toasted1 hour , 12 ingredients -
Shrimp Fritters, Cadiz Style
an onion, minced, parsley (or seaweed) and8 Morean onion, minced, parsley (or seaweed), shelled shrimp or chopped , shelled prawns, kilogram flour, baking powder, water, white wine, salt, cayenne (optional), oil for frying2 hour , 10 ingredients -
Shrimp, Okra and Tomato Gumbo
okra, vegetable oil and11 Moreokra, vegetable oil, chopped peeled and seeded fresh tomatoes or 2 cups chopped canned tomatoes, chopped yellow onion, chopped celery, salt, cayenne, bay leaves, dried thyme, shrimp stock or 2 quarts water, shrimp, peeled and deveined, chopped parsley (to garnish ), sliced green onion top (to garnish )1 hour 20 min, 13 ingredients -
Shrimp and Andouille Jambalaya
canola oil, andouille sausage, sliced 1/4 inch thick and15 Morecanola oil, andouille sausage, sliced 1/4 inch thick, red bell pepper , cut into a large dice, onion , cut into a large dice, ribs celery , cut into a large dice, head garlic, peeled and minced, cayenne pepper , as needed, kosher salt, freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, shucked oysters, bay leaves, grain rice , soaked in 3 changes of water, shrimp stock or water, green onions, thinly sliced, hot sauce , or to taste55 min, 17 ingredients -
Shrimp Creole (Emeril Lagasse)
vegetable oil, flour, chopped onion and11 Morevegetable oil, flour, chopped onion, chopped green bell pepper, chopped celery, minced garlic, tomato concasse , juice reserved, shrimp stock or water, bay leaves, salt, cayenne pepper, shrimp, peeled and deveined, steamed rice for garnish, chopped parsley for garnish1 hour 45 min, 14 ingredients -
Shrimp & Andouille Sausage Gumbo
canola oil, all-purpose flour and11 Morecanola oil, all-purpose flour, celery ribs, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, dried oregano, crumbled, cayenne pepper, file powder, stock (homemade vegetable or shrimp), diced tomatoes, andouille sausages (can use smoked andouille), shrimp, uncooked, peeled & deveined1 hour 5 min, 13 ingredients -
Shrimp Etouffee (Emeril Lagasse)
unsalted butter, all-purpose flour, chopped onions and13 Moreunsalted butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, minced garlic, diced tomatoes, bay leaves, salt, cayenne pepper, essence , recipe follows, shrimp stock, shrimp (21 to 25 count per lb), peeled and deveined, chopped parsley leaves, steamed white rice , for serving, sliced green onion tops, for garnish2 hour 20 min, 16 ingredients -
Skewered Shrimp On A Stick (vinnie's)
shrimp - peeled , de-veined (30-40 ct in size) and19 Moreshrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic1 hour , 20 ingredients -
Shrimp Creole (Patrick and Gina Neely)
olive oil, garlic cloves, minced, onions, chopped and11 Moreolive oil, garlic cloves, minced, onions, chopped, stalks celery, chopped, green bell pepper, chopped, cayenne pepper, seafood stock or shrimp stock, whole tomatoes , in thick puree, worcestershire sauce, hot sauce, bay leaves, kosher salt and freshly ground black pepper, shrimp (about 32), shelled and deveined, green onions, sliced for garnish1 hour , 14 ingredients
Related searches:
- shrimp and cayenne
- cayenne shrimp fettuccine
- cajun shrimp red peppers angel hair pasta and cayenne alfredo
- cayenne shrimp stir fry
- fried shrimp with cayenne
- crunchy fried shrimp with cayenne aeioli
- cayenne pepper
- cayenne pretzels
- cayenne and garlic
- forrest gump
- shrimp scampi
- shrimp and grits
- shrimp alfredo
- coconut shrimp
- shrimp fried rice
- shrimp cocktail
- shrimp pasta
- gurney
- shrimp creole