86452 shrimp bulgur salad avocado relish chipotle Recipes

bulgur, low-sodium chicken broth, chopped walnuts, cider vinegar, light brown sugar, dijon mustard, salt, olive oil, granny smith apple, peeled, cored, cut into 1/4-inch dice, diced cooked skinless, boneless chicken meat from a rotisserie bird, scallions, thinly sliced

shrimp, peeled and deveined (i use frozen and thawed ), limes , juice of, lemons , juice of, oranges , juice of, preferably sour, petite cut canned tomatoes (leave in juice), red onion, cut into 1/2-inch dice, fresh cilantro, stemmed and roughly chopped, serrano chili, roughly chopped, avocados, peeled, seeded, and cut into 1/2-inch dice, cucumbers, peeled, seeded and cut into 1/2-inch dice, yellow bell pepper, cut into 1/2 inch dice (yellow ), red bell pepper, cut into 1/2 inch dice (red )

water, sugar, fresh lime juice (about 3 limes), fish sauce, garlic clove, minced, grated carrot, sliced serrano chile (about 1 chile), shrimp (about 2 lb), ripe unpeeled avocados, halved, peeled mangoes, each cut into 6 wedges, lime wedges, bibb lettuce leaves, chopped fresh cilantro (optional)

shrimp, shelled, macaroni, cooked and drained, american cheese, cubed, celery, chopped, onions, chopped, green pepper, chopped, mayonnaise, sour cream, vinegar, salt

chopped fresh cilantro, minced shallots, fresh lime juice, honey, salt, olive oil, refrigerated (8-inch) flour tortilla taco salad shell kit (such as azteca), peeled and deveined jumbo shrimp, chili powder, ground chipotle chile powder, salt, packaged prechopped romaine hearts, chopped peeled ripe mango (about 1 large), tomatoes, halved, radishes, quartered

fresh spinach leaves, cooked shrimp, i grilled, chopped mangoes (about 2 mangos), cubed avocado (about 1 small avocado), seasoned rice vinegar, lime juice, splenda sugar substitute, ground cayenne pepper

asian sweet chili sauce, unseasoned rice vinegar, minced peeled fresh ginger, peeled cooked large shrimp with tails left intact (about 8 oz), head of butter lettuce, leaves separated, mango, peeled, pitted , cut into 1/3-inch-thick slices, avocado, halved, pitted, peeled , cut into 1/3-inch-thick slices

gem lettuce, roughly chopped, mangoes, roughly diced, tomatoes, halved, shrimp, cooked and cold, avocado, sliced, pumpkin seeds, sherry wine vinegar, passion fruit , pulp of, dijon mustard, extra virgin olive oil, salt and pepper (to season)

cottage cheese, tomato juice, egg, hard cooked and chopped, prepared mustard, romaine lettuce leaves, shredded, seeded and sliced cucumbers, cooked shelled and deveined shrimp, chilled, divided, avocado , pared and thinly sliced (2 oz), pitted black olives, sliced

avocado, peeled and chopped, divided, water, lime juice, divided, blackened fish seasoning, divided, ground cumin, black beans, rinsed and drained, divided, navel orange, peeled and chopped, red onion, chopped, jalapeno pepper, seeded and chopped, fresh cilantro, minced, tostado shells, reduced-fat mexican cheese blend, shredded, raw shrimp, peeled and deveined

salad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

canned chipotle chilies (packed in adobo sauce), fresh lime juice, fresh orange juice, olive oil, fresh cilantro, chopped, shrimp, avocados, peeled and diced, fresh lime juice, red onion, finely chopped, canned chipotle chile, finely chopped, jalapeno, seeded and finely chopped, tomato, seeded and chopped, garlic clove, crushed, olive oil, salt

onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges

bulgur, boiling water, two 6-oz boneless chicken breasts, with skin, grapeseed oil, salt and freshly ground pepper, fresh orange juice, chopped basil leaves, fresh lemon juice, scallions, thinly sliced, salt and freshly ground pepper, hass avocados, cut into 1-inch chunks, fennel bulb (3/4 lb), cored and cut into 1/2-inch pieces, tomatoes, halved

shrimp, peeled and deveined, red bell pepper, chopped, cilantro, chopped, red onions, chopped, lemon juice, salt, hot pepper sauce, plum tomato, seeded and chopped, cucumber, peeled and chopped, garlic clove, vegetable juice, red bell pepper, finely chopped, cilantro, chopped, red onion, finely chopped, lemon juice, avocado, diced

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

grapefruit dressing, grapefruit juice, olive oil, brown sugar, white wine vinegar, peeled and grated fresh ginger, salad, vegetable oil, plus 3 cups for frying, garlic, crushed, jumbo shrimp, wonton wrappers, avocado, peeled, pitted, and chopped, tomato, chopped, red onion or 1 shallot, chopped, chopped fresh cilantro or parsley